vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Ghee Roast Masala

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Chicken Ghee Roast Masala Recipe, How To Make Chicken Ghee Roast Masala Recipe

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter to roast the chicken.

About Recipe

How to make Chicken Ghee Roast Masala

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Chicken Ghee Roast Masala
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in Chicken Ghee Roast Masala
• Chicken boneless - 1 cup.
• Chicken bones - 3 number.
• Dry red chilies - 3 number.
• Cloves - 3 number.
• Cardamom - 2 number.
• Cinnamon stick - 1 small.
• Mace - 1 number.
• Bay leaf - 1 number.
• Biryani flower - 1 number.
• Star anise - 1 number.
• Caraway seeds - 1/2 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Cashew nuts - 5 number.
• Desiccated coconut powder - 1 tablespoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Ghee - as required.
• Curry leaves - 2 springs.
• Turmeric powder - pinch.
• Tomato puree - 1/2 cup.
• Green chilies (chopped) - 2 number.
• Lemon juice - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
Method:
  • Prepare a stock of boneless chicken pieces and chicken bones. (By boiling them in water)
  • Now transfer the bone chicken pieces to a plate and grind the boneless chicken pieces.
  • Dry roast red chilies, whole garam masala spices (cinnamon stick, cloves, cardamom, peppercorns, shah jeera, biryani flower, mace), fennel seeds, cashew nuts, desiccated coconut powder and blend themto a coarse powder.
  • Heat ghee in a pan, add curry leaves, chopped onion and sauté till onionsturn slightly transparent.
  • Then add turmeric powder, ginger garlic paste, cook it till no raw flavors exist.
  • Now add the coarsely grinded chicken and stir fry for about 10 minutes.
  • Then add tomato puree,green chili pieces, chicken stock and cook themfor about 15 minutes.
  • When ghee oozes out of the gravy,sprinkle 1 teaspoon of lemon juice, chopped coriander leaves.

Chicken Ghee Roast Masala is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter