Chicken Ghee Roast Masala

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 25, 2019

Ingredients used in Chicken Ghee Roast Masala

Method:

• Prepare a stock of boneless chicken pieces and chicken bones. (By boiling them in water)
• Now transfer the bone chicken pieces to a plate and grind the boneless chicken pieces.
• Dry roast red chilies, whole garam masala spices (cinnamon stick, cloves, cardamom, peppercorns, shah jeera, biryani flower, mace), fennel seeds, cashew nuts, desiccated coconut powder and blend themto a coarse powder.
• Heat ghee in a pan, add curry leaves, chopped onion and sauté till onionsturn slightly transparent.
• Then add turmeric powder, ginger garlic paste, cook it till no raw flavors exist.
• Now add the coarsely grinded chicken and stir fry for about 10 minutes.
• Then add tomato puree,green chili pieces, chicken stock and cook themfor about 15 minutes.
• When ghee oozes out of the gravy,sprinkle 1 teaspoon of lemon juice, chopped coriander leaves.

Chicken Ghee Roast Masala is now ready to serve.