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Tandoori Chicken Gypsy Style

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Tandoori Chicken Gypsy Style Recipe, How To Make Tandoori Chicken Gypsy Style Recipe

A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and spices traditionally cooked at high temperatures in a tandoori (clay oven) and also can be prepared on a traditional barbecue grill.

About Recipe

How to make TANDOORI CHICKEN GYPSY STYLE

(16 ratings)
39 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
TANDOORI CHICKEN GYPSY STYLE
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in TANDOORI CHICKEN GYPSY STYLE
• Check pea flour - 3 tablespoons.
• Cumin seeds - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Coriander seeds - 1 tablespoon.
• Butter - 2 tablespoons.
• Oil - 2 tablespoons.
• Lemon juice - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Chili powder - 1 tablespoon.
• Salt - to taste.
• Chicken legs - 4 numbers.
• Green chilies - 10 numbers.
• Coriander leaves (chopped) - 1/2 bunch.
• Garam masala - 1 tablespoon.
• Mint leaves(chopped) - 1/2 bunch.
• Hung curd - 1/2 cup.
• Kabab masala - 1 tea spoon.
Method:
  • In a bowl add salt, chilly powder, ginger garlic paste, lemon juice, mix it well, apply the paste to the chicken and marinate overnight.
  • Heat oil in a pan add coriander seeds, peppercorns, cumin seeds, chickpea flour, reduce the flame and roast them.
  • Add garam masala powder, green chilies, coriander leaves, mint leaves, salt, switch off the flame, once this cools down blend them into a coarse paste.
  • Apply the coarse paste masala and hung curd to chicken (if you want to use red food coloring), leave it for 45 minutes.
  • Put the marinated chicken in the oven cook at for 220c.
  • After every 8 minutes pull the chicken out and baste with butter cook for 25 to 30 minutes.
  • After that sprinkle kabab masala or chat masala, squeeze the lemon juice on top of the chicken.





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Comments & Reviews

 

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Recent comments

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krishpush Posted on Tue May 14 2013

Super.......

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coco200066 Posted on Tue May 14 2013

Looks awesome....did you say lime juice? Looks like a lemon?

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John T Posted on Tue May 14 2013

Wow Sanjay, you were really chowing down!

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Tropically Happy! Posted on Tue May 14 2013

really? the difference is what?

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Cherita Md Posted on Tue May 14 2013

I love breast lol

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coco200066 Posted on Tue May 14 2013

LOL...sorry I wasn't being rude, I was asking a genuine question. You said squeeze in lime juice but the skin looked like a lemon? So should we use lemon or lime?

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Tropically Happy! Posted on Tue May 14 2013

I apologize. I should have said it differently.....either or, sam result, same taste...sorry again

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werdupyo Posted on Tue May 14 2013

"..ONE MORE PIECE FOR MEE!" lol

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ahmed nida Posted on Tue May 14 2013

chef wht brand of oven is tht

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bostonbiker Posted on Tue May 14 2013

"Dear Friends"... dont eat it all!!!

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AngelicBabygirl01 Posted on Tue May 14 2013

It looks like a lime to me... It's just "ripe"

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lester chua Posted on Tue May 14 2013

"Breast is something I fall in love with." -- Vahchef WIN!

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