Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Chutney make an important part of meal in India with the combination of Tomato, red chill...

This healthy rasam made with snake gourd and roasted chana dal powder is must try recipe....

Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

Chicken Hakka Noodles Recipe, How To Make Chicken Hakka Noodles Recipe

Name: Chicken Hakka Noodles
Prep time: 10 min
Cook time: 21 min
Total time: 21 min
Yield: 6

Noodles tossed with shredded veggies and chicken by a touch of spices turns out to be the best dish.

About Recipe

How to make Chicken Hakka Noodles

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
21 mins

Total time
31 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 6 persons
Published date : March 21, 2018

Ingredients used in Chicken Hakka Noodles
• Hakka noodles - 1 packets.
• Chicken - 250 grams.
• Green chilies (chopped) - 1 tea spoon.
• Green chili sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Red chili sauce - 1 tea spoon.
• Broad beans (chopped) - as required.
• Carrot (grated) - as required.
• Capsicum (red, green, yellow) - as required.
• Onion (slices) - as required.
• Coriander leaves (chopped) - 1 bunch.
Method:
Boil Hakka Noodles in hot water then strain and keep aside. Saute chicken pieces by seasoning with salt in hot oil. Then add chopped green chilies, green chili sauce, soya sauce, red chili sauce and cook it. To it add fresh veggies like chopped broad beans, grated carrot, 3 types of capsicum, slices of onion, coriander leaves and cook it well. Later even add noodles and mix well. At last, serve hot with tomato ketchup.