vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Peanut Butter

Chicken in Peanut Butter
HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

BUTTER CHICKEN ROAST

Butter Chicken Roast

A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...

KUNG PAO CHICKEN

Kung Pao Chicken

A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Chicken In Peanut Butter Recipe, How To Make Chicken In Peanut Butter Recipe

This is a very tasty Asian-inspired dish made with chicken in a spicy peanut sauce. Learn the recipe of Chicken in Peanut butter by vahchef.

The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch.

About Recipe

How to make Chicken in Peanut Butter

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Chicken in Peanut Butter
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken in Peanut Butter
• Canned anchovy fillets - 30 grams.
• Chicken - 1.5 kg.
• Tomato paste - 2 tablespoons.
• Tomato - 1 number.
• Onion - 1 number.
• Garlic - 1 clove.
• Dried chili - 4 numbers.
• Ginger - 1 tablespoon.
• Red chili powder - 1.5 tablespoons.
• Peanut butter - 1 cup.
• Peanut oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Drain oil from anchovies into Dutch oven; add peanut oil. Heat until hot. Cook chickenover medium heat until brown on all sides, about 15 minutes.
  • Remove chicken. Drain fat from Dutch oven.
  • Heat anchovies, water, tomato paste, tomatoes, onion, garlic, dried chilies, ginger, chili powder and salt to boiling in Dutch oven; reduce heat. Cover and simmer 10 minutes.
  • Add chicken; cover and simmer 45 minutes.
  • Add peanut butter and turn chicken to coat with sauce. Cover and cook until chicken is done approx10 to 15 minutes.
  • Temperwith whole chilies.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter