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Chicken In Silky Spinach Curry Murg Saagwala

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Chicken In Silky Spinach Curry Murg Saagwala Recipe, Sabji, How To Make Chicken In Silky Spinach Curry Murg Saagwala Recipe

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.

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About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken In Silky Spinach Curry Murg Saagwala

(95 ratings)
98 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken In Silky Spinach Curry Murg Saagwala
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in Chicken In Silky Spinach Curry Murg Saagwala
• Spinach paste - 1 cup.
• Tomato chopped (medium size) - 3 numbers.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Chili powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Green chilly (chopped) - 3 numbers.
• Ginger paste - 1 tea spoon.
• Garlic (slices) - 8 numbers.
• Onion (chopped) - 1/2 cup.
• Oil - 2 tablespoons.
• Chicken - 750 grams.
• Kasoori methi - 1 tea spoon.
• Nut meg powder - pinch.
• Garam masala powder - 1/2 tea spoon.
• Cream - 1 tablespoon.
• Salt - to taste.
Method:
  • Heat oil in a pan add chopped onions, salt, cook this until golden in color,
  • Add a slice of garlic, ginger paste, chopped green chilly, turmeric, chili powder, cumin powder, coriander powder, chopped tomatoes, mix it well.
  • Add chicken pieces, saute it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste)
  • Add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame.

Serve this with naan, chapatti.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.

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Comments & Reviews

 

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Recent comments

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Charu Gupta Posted on Fri Sep 08 2017

I just love you and your recipes, narrated so positively, even if I don't want to cook, I watch your videos to feel energised! Please keep sharing your lovely recipes :)

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Neththra'sVision Posted on Sun Jun 30 2013

Wow!.........

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bollyking Posted on Sun Jun 30 2013

Fantastic

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R Hasan Posted on Sun Jun 30 2013

FAANTAASTIC....

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John T Posted on Sun Jun 30 2013

yummy!

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Mrrams80 Posted on Sun Jun 30 2013

You are awesome Sanjay. Just your video thumbnail grabs my attention. Ur way of presentation n ur voice r just awesome . Keep rolling more videos . I'm surprised with the count n varieties of videos u r uploading

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Tabish Emaad Posted on Sun Jun 30 2013

Luv da way u say.... Funtaastic...

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potbottle Posted on Sun Jun 30 2013

yum yum yummy!!!!!!!!!!!!

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geetha narayan Posted on Sun Jun 30 2013

would surely try it

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nupur sen Posted on Sun Jun 30 2013

Wht a Demonstration... Loved it...

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Radiohouse Posted on Sun Jun 30 2013

CI always make it this way and never knew it that it was authentic!! Love you and love your cooking!! come to UK please!!

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analogueman Posted on Sun Jun 30 2013

This recipe works really well with tinned spinach too, if you haven't got fresh spinach readily to hand.

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