Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Chicken
(140 ratings)
98 reviews so far
Servings : 4 persons
Published date : December 03, 2018
| • Spinach paste - 1 cup. | |
| • Tomato chopped (medium size) - 3 numbers. | |
| • Coriander powder - 1 tablespoon. | |
| • Cumin powder - 1 tea spoon. | |
| • Chili powder - 1 tablespoon. | |
| • Turmeric powder - 1/4 tea spoon. | |
| • Green chilly (chopped) - 3 numbers. | |
| • Ginger paste - 1 tea spoon. | |
| • Garlic (slices) - 8 numbers. | |
| • Onion (chopped) - 1/2 cup. | |
| • Oil - 2 tablespoons. | |
| • Chicken - 750 grams. | |
| • Kasoori methi - 1 tea spoon. | |
| • Nut meg powder - pinch. | |
| • Garam masala powder - 1/2 tea spoon. | |
| • Cream - 1 tablespoon. | |
| • Salt - to taste. |
Serve this with naan, chapatti.
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Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.
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About Recipe
Kodi koora, Kuzhambu, Muragira mansa torkari |
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Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.
Mrrams80 Posted on Sun Jun 30 2013
You are awesome Sanjay. Just your video thumbnail grabs my attention. Ur way of presentation n ur voice r just awesome . Keep rolling more videos . I'm surprised with the count n varieties of videos u r uploading
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Radiohouse Posted on Sun Jun 30 2013
CI always make it this way and never knew it that it was authentic!! Love you and love your cooking!! come to UK please!!
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analogueman Posted on Sun Jun 30 2013
This recipe works really well with tinned spinach too, if you haven't got fresh spinach readily to hand.
Reply 0 - Replies
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Charu Gupta Posted on Fri Sep 08 2017
I just love you and your recipes, narrated so positively, even if I don't want to cook, I watch your videos to feel energised! Please keep sharing your lovely recipes :)
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