vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Silky Spinach Curry Murg Saagwala

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Simple Onion Gravy

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

CHICKEN WINGS MANCHURIAN

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken In Silky Spinach Curry Murg Saagwala Recipe, Sabji, How To Make Chicken In Silky Spinach Curry Murg Saagwala Recipe

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.

Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.

Read More..

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken In Silky Spinach Curry Murg Saagwala

(97 ratings)
98 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken In Silky Spinach Curry Murg Saagwala
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 03, 2018


Ingredients used in Chicken In Silky Spinach Curry Murg Saagwala
• Spinach paste - 1 cup.
• Tomato chopped (medium size) - 3 numbers.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Chili powder - 1 tablespoon.
• Turmeric powder - 1/4 tea spoon.
• Green chilly (chopped) - 3 numbers.
• Ginger paste - 1 tea spoon.
• Garlic (slices) - 8 numbers.
• Onion (chopped) - 1/2 cup.
• Oil - 2 tablespoons.
• Chicken - 750 grams.
• Kasoori methi - 1 tea spoon.
• Nut meg powder - pinch.
• Garam masala powder - 1/2 tea spoon.
• Cream - 1 tablespoon.
• Salt - to taste.
Method:
  • Heat oil in a pan add chopped onions, salt, cook this until golden in color,
  • Add a slice of garlic, ginger paste, chopped green chilly, turmeric, chili powder, cumin powder, coriander powder, chopped tomatoes, mix it well.
  • Add chicken pieces, saute it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste)
  • Add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame.

Serve this with naan, chapatti.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach.

You may also like holi , hyderabadi kachhe gosht ki mutton dum biryani , indian cooking , indian desserts , indian food menus , indian sea food ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Charu Gupta Posted on Fri Sep 08 2017

I just love you and your recipes, narrated so positively, even if I don't want to cook, I watch your videos to feel energised! Please keep sharing your lovely recipes :)

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Jun 30 2013

Wow!.........

Reply 0 - Replies
profile image

bollyking Posted on Sun Jun 30 2013

Fantastic

Reply 0 - Replies
profile image

R Hasan Posted on Sun Jun 30 2013

FAANTAASTIC....

Reply 0 - Replies
profile image

John T Posted on Sun Jun 30 2013

yummy!

Reply 0 - Replies
profile image

Mrrams80 Posted on Sun Jun 30 2013

You are awesome Sanjay. Just your video thumbnail grabs my attention. Ur way of presentation n ur voice r just awesome . Keep rolling more videos . I'm surprised with the count n varieties of videos u r uploading

Reply 0 - Replies
profile image

Tabish Emaad Posted on Sun Jun 30 2013

Luv da way u say.... Funtaastic...

Reply 0 - Replies
profile image

potbottle Posted on Sun Jun 30 2013

yum yum yummy!!!!!!!!!!!!

Reply 0 - Replies
profile image

geetha narayan Posted on Sun Jun 30 2013

would surely try it

Reply 0 - Replies
profile image

nupur sen Posted on Sun Jun 30 2013

Wht a Demonstration... Loved it...

Reply 0 - Replies
profile image

Radiohouse Posted on Sun Jun 30 2013

CI always make it this way and never knew it that it was authentic!! Love you and love your cooking!! come to UK please!!

Reply 0 - Replies
profile image

analogueman Posted on Sun Jun 30 2013

This recipe works really well with tinned spinach too, if you haven't got fresh spinach readily to hand.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter