vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Liver Pepper Dry

Chicken Liver Pepper Dry
Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Spring Onion Chicken

Spring Onion Chicken

Spring onion chicken is a delicious combination of having chicken in a healthy way. ...

CHICKEN AND EGG DOSA WITH SAGO

Chicken And Egg Dosa With Sago

Chicken dosa is proper breakfast for non vegetarian lovers which is topped with chicken a...

KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Chicken Liver Pepper Dry Recipe, How To Make Chicken Liver Pepper Dry Recipe

The more the cooking is kept simple, the better it tastes! So I am going to prepare chicken liver pepper dry with very less masala.

I used to hate eating liver and my parents used to force me to eat it. So one day i decided to remove that smell from the liver and thats how i managed to come up with recipie.

About Recipe

How to make Chicken Liver Pepper Dry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Chicken Liver Pepper Dry
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Chicken Liver Pepper Dry
• Chicken liver - 1/2 cup.
• Onions - 2 no.
• Ginger garlic paste - 2 teaspoons.
• Pepper powder - 4 teaspoons.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash the liver thoroughly and pressure cook (with one whistle) it and keep it aside.
  • Heat oil in a vessel, add ginger garlic paste and onion. now add the chicken liver and nicely surface fry it for 10 minutes.
  • Add pepper and salt and mix it well. Then garnish it with corriander leaves.

Note :

  • The reason behind pressure cooking the chicken liver is to remove that liver smell. Some people do not like that smell.
  • With chicken liver left over stock, u can make soup and drink it along with the liver fry.

Tasty Chicken Liver Pepper dry is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter