sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Dahi Murgh Sherva


Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...


Steamed Chicken Masala Fry

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved...

Creamy Chicken And Mushroom Baked

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Chicken Haleem

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...


Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Dahi Murgh Sherva Recipe, Sabji, How To Make Dahi Murgh Sherva Recipe

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingredients, mugh dahi serva uses yogurt for giving mild sartage balance with red chilly powder.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari


(5 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 27, 2018

Ingredients used in DAHI MURGH SHERVA
• Chicken - 500 grams.
• Potato - 1 number.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 20 grams.
• Oil - 3 tablespoons.
• Cloves - 4 numbers.
• Cardamom - 3 numbers.
• Cinnamon sticks - 2 numbers.
• Bay leaf - 2 numbers.
• Onion(chopped) - 1 number.
• Tomatoes(chopped) - 2 numbers.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tablespoon.
• Kashmiri chili powder - 1-1/2 tablespoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1/2 cup.
• Salt - to taste.
  • In a hot pan dry roast the poppy seeds and cashew nuts, let it cool down then make a paste in a blender by adding some water.
  • Heat oil in a pan add cloves, cardamom, cinnamon, bay leaf saute it and add chopped onions cook the onions till they are slightly golden in color.
  • In this add chopped tomatoes, turmeric powder, ginger garlic paste, cook the ginger garlic paste raw flavor is gone.
  • Add Kashmiri chili powder, cumin powder, coriander powder, yogurt and add prepared poppy seeds and cashew paste mix well put the lid on and let it cook for 5 minutes.
  • After 5 minutes add chicken pieces and potato pieces and add required water for sherva put the lid on and cook until chicken and potatoes tender.

Serve it with rice.

Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mariana Fernandez Posted on Mon Oct 13 2014

By the way you eat it, you make me hungry... My dad loves also indian food, but ofcourse the good recipes and this one looks awesome.. And one question.. In case i don't find cashews and poppy seeds , what can i use? Almonds??

Reply 0 - Replies
profile image

dj baZra Posted on Mon Oct 13 2014

Motherfucker,bhaainchod salaChef kehta he apne aap ko khooteda puttar,The picture of yr dish and the chicken u made is diffrent asshole,Please for god sake dont edit on cooking vidio on youtube seriously dude,I liked ur video before man bt after watc

Reply 0 - Replies
profile image

Dan Webster (Paw Paw) Posted on Tue Jun 28 2016

I bet shrimp would be good with this or crab what you think? Nice job once again.?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter