DAHI MURGH SHERVA

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Chicken

(5 ratings)

3 reviews so far

Servings : 4 persons

Published date : December 27, 2018

Ingredients used in DAHI MURGH SHERVA

Method:

• In a hot pan dry roast the poppy seeds and cashew nuts, let it cool down then make a paste in a blender by adding some water.
• Heat oil in a pan add cloves, cardamom, cinnamon, bay leaf saute it and add chopped onions cook the onions till they are slightly golden in color.
• In this add chopped tomatoes, turmeric powder, ginger garlic paste, cook the ginger garlic paste raw flavor is gone.
• Add Kashmiri chili powder, cumin powder, coriander powder, yogurt and add prepared poppy seeds and cashew paste mix well put the lid on and let it cook for 5 minutes.
• After 5 minutes add chicken pieces and potato pieces and add required water for sherva put the lid on and cook until chicken and potatoes tender.

Serve it with rice.