Dahi Murgh Sherva

Share
5 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
4 servings
234 Cals

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perf...

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Malvani Masala

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Mint Pepper Chicken 2

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Dahi Murgh Sherva Recipe, Sabji, How To Make Dahi Murgh Sherva Recipe

Name: DAHI MURGH SHERVA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingredients, mugh dahi serva uses yogurt for giving mild sartage balance with red chilly powder.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make DAHI MURGH SHERVA

(5 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : December 27, 2018

Ingredients used in DAHI MURGH SHERVA
• Chicken - 500 grams.
• Potato - 1 number.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 20 grams.
• Oil - 3 tablespoons.
• Cloves - 4 numbers.
• Cardamom - 3 numbers.
• Cinnamon sticks - 2 numbers.
• Bay leaf - 2 numbers.
• Onion(chopped) - 1 number.
• Tomatoes(chopped) - 2 numbers.
• Turmeric powder - 1 pinch.
• Ginger garlic paste - 1/2 tablespoon.
• Kashmiri chili powder - 1-1/2 tablespoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Yogurt - 1/2 cup.
• Salt - to taste.
Method:
In a hot pan dry roast the poppy seeds and cashew nuts, let it cool down then make a paste in a blender by adding some water. Heat oil in a pan add cloves, cardamom, cinnamon, bay leaf saute it and add chopped onions cook the onions till they are slightly golden in color. In this add chopped tomatoes, turmeric powder, ginger garlic paste, cook the ginger garlic paste raw flavor is gone. Add Kashmiri chili powder, cumin powder, coriander powder, yogurt and add prepared poppy seeds and cashew paste mix well put the lid on and let it cook for 5 minutes. After 5 minutes add chicken pieces and potato pieces and add required water for sherva put the lid on and cook until chicken and potatoes tender. *Serve it with rice.*

Mariana Fernandez Posted on Mon Oct 13 2014

By the way you eat it, you make me hungry... My dad loves also indian food, but ofcourse the good recipes and this one looks awesome.. And one question.. In case i don't find cashews and poppy seeds , what can i use? Almonds??

Reply 0 - Replies

dj baZra Posted on Mon Oct 13 2014

Motherfucker,bhaainchod salaChef kehta he apne aap ko khooteda puttar,The picture of yr dish and the chicken u made is diffrent asshole,Please for god sake dont edit on cooking vidio on youtube seriously dude,I liked ur video before man bt after watc

Dan Webster (Paw Paw) Posted on Tue Jun 28 2016

I bet shrimp would be good with this or crab what you think? Nice job once again.?