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Chicken Lollipops

Chicken Lollipops
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Chicken Lollipops Recipe, murgi sukhi sabji chinese, How To Make Chicken Lollipops Recipe

Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and very popular delicious appetizers for the kids. Segments of chicken wings marinated with spices and deep fried until crisp.

Chicken Lollipops and our thoughts take us back to the golden childhood days when all friends enjoy sucking the lollipops (candies) to glory waiting for the others to finish first. There is not a single kid who hates lollipops. The same is the love for Chicken lollipops. It’s a great delicious appetizer wanting to be pounced on. Chicken lollipop recipe are very popular and delicious Ind... Read More..

About Recipe

Kodi vepudu chinese, Kozi varuval chinese, Muragira mansa Bhaja chinese

How to make Chicken Lollipops

(8 ratings)
8 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Lollipops
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in Chicken Lollipops
• Chicken wings-frenched - 9 no.
• Paneer - 1/4 cup.
• Crushed ginger & garlic - 1 tablespoon.
• Minced chicken - 1/4 cup.
• Curry leaves - 2 springs.
• Oil - as required.
• Breadcrumbs to coat - half cup.
• Egg-beaten - 1 no.
• Ajinomoto(msg)-optional - pinch.
• Chopped coriander leaves - 1 bunch.
• Chopped green chillies - 2 no.
• Chili / garlic sauce, soya sauce(optional) - half tea spoon.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Water - as required.
Method:
  • Prepare the chicken wings according to video directions - Each wing can be made into 2 lollipops - One portion closer to the shoulder (Meatier portion) and another portion away from the shoulder (Remove the second small bone)- This is the less meaty portion and can be stuffed so the presentation looks nice.
  • Prepare stuffing - Season chicken mince with paneer mixed in salt, chili powder, herbs, green chili and stuff the smaller lollipops with this mixture.
  • Prepare batter-Mix in chili powder, salt to taste, cornflour to the beaten egg.
  • Now we can season the prepared lollipops with few dashes with soy sauce, chili /garlic sauce, ginger/garlic paste and marinate for some time.
  • Heat oil to medium heat (the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked).
  • Roll the lollipops in the batter and coat it with breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown.The Lollipops can also be made without batter/breadcrumbs-Just fry them till golden brown.
  • These lollipops can be served with a quick sauce made as below:heat oil in a pan, add cumin seeds and crushed ginger/garlic and saute it until fragrant. Add curry leaves, chili garlic sauce, soy sauce, chopped green chillies ,coriander leaves along with little water and Ajinomoto-Toss in the fried lollipops and serve immediately.





Cooking with images Cikana bhaji chinese, Chicken chinese, Koli palya chinese





Articles


Chicken Lollipops and our thoughts take us back to the golden childhood days when all friends enjoy sucking the lollipops (candies) to glory waiting for the others to finish first. There is not a single kid who hates lollipops. The same is the love for Chicken lollipops. It’s a great delicious appetizer wanting to be pounced on. Chicken lollipop recipe are very popular and delicious Indo Chinese appetizers. Kids love to have chicken lollipops. It’s actually all-time favorite of everyone.  Chinese Chicken lollipop is made of the center portions of Chicken wings. The center portion has among the two bones taken out plus the flesh on the portion is pressed to one end of the bone and deep-fried with spices.

 

The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drumette and pull it towards the top so it's shaped like a lollipop. The fantastic thing about it's there are many different ways prepare it. Either you can deep fry the lollipops or and then toss them in Manchurian or Sichuan sauce or even bacon-wrap it before frying. Cooking the chicken lollipops is quite easy.

 

In most of the restaurants you find that the lollipops are red in color. Color is optional and it’s always better to avoid the color and eat it with the natural golden color. Do prepare it during parties and the kids will surely enjoy the lollipops.

 

Chicken Recipe

 

Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.

 

Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.

 

Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.

 

From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.

 

Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Dec 23 2009

goodresipy

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vahuser Posted on Sat Feb 21 2009

This was SOO helpful!! I always wanted to make chicken lollipo, and i saw the video on youtube and making the wings into lollipops was made so clear. And it was really yummy too!!

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vahuser Posted on Mon Nov 03 2008

can u post the video for chicken lolipop

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vahuser Posted on Mon Aug 25 2008

havent tried the recipe but for your convinience. Please refer to this:

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vahuser Posted on Fri Jun 27 2008

Super recipe... Only hard part is making the lolipop from upper part of the wing... :-( My son(3 yrs old) he just loved it... he said... "Mummy I want more lollipop.." For once I didn't hesitate to give him a lollipop(b'use it's not candy)

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vahuser Posted on Tue Apr 08 2008

plz send the video of making loolipop plz i m its fan

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vahuser Posted on Sat Mar 22 2008

Could you post the video for making lollipops plz..

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vahuser Posted on Wed Mar 12 2008

h ow can i make it in ovens the item is very nice

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