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Chilli Paneer Tikka

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Chilli Paneer Tikka Recipe, chahna Sabji, How To Make Chilli Paneer Tikka Recipe

Every lavish Indian dinner party is sure to have some tikkas. Paneer and capsicum marinated in a yogurt based marinade. Then skewered and grilled till brown.

 

There are numerous events in which meat lovers have happily compromise for a pure vegetarian meal, so long as there was one or more paneer dish within the menu. Though paneer is a kind of ingredient in a number of regional cuisines in India, the very reference to paneer reminds the state Punjab having its fertile fields of wheat and yellow mustard flowers, the   sanjha chulahs (social tandoor ovens) an... Read More..

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make CHILLI PANEER TIKKA

(89 ratings)
1 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
CHILLI PANEER TIKKA
Author : Vahchef
Main Ingredient : Paneer/Cheese
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in CHILLI PANEER TIKKA
• Refined flour - 1/2 cup.
• Baking powder - 1/2 tea spoon.
• Red chili flakes - 1 tablespoon.
• Salt - to taste.
• Cumin powder - 1/2 tea spoon.
• Dry mint leaves powder - 1 tea spoon.
• Oil - 5 tablespoons.
• Butter - 1 tablespoon.
• Ginger(chopped) - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Green chilies(chopped) - 1 number.
• Coriander leaves(chopped) - 1/2 bunch.
• Curd (yogurt) - 1 tablespoon.
• Lime juice - 1 tea spoon.
• Potato(mashed) - 1 number.
• Hung curd - 2 tablespoons.
• Chat masala - 1 tea spoon.
• Green chili paste - 1 tablespoon.
• Bengal gram - 1-1/2 tablespoon.
• Roasted cashew nut powder - 1 tablespoon.
• Elaichi powder - 1 pinch.
• Kasoori methi - 1 tea spoon.
• Mustard oil - 1 tea spoon.
• Tandoori masala powder - 1 tablespoon.
• Paneer cubes - 1 cup.
• Capsicum - 1 cup.
• Baking soda - 1 pinch.
Method:
  • Take a bowl add refined flour, baking powder, baking soda, red chili flakes, salt, cumin powder, crushed dry mint leaves, oil, butter, half teaspoon chopped ginger, half teaspoon chopped garlic, green chilies, chopped coriander leaves, curd, lime juice, mashed potatoes and make it a dough.
  • Then divide into portions.
  • Roll it into round shape. Preheat the tawa then place roti on it.
  • Cover it and leave it for 2-3 minutes.
  • Flip them and roast it on both sides.
  • After 3 minutes transfer into a plate.
  • Repeat the same process for other roti's.
  • Take a bowl add hung curd, half teaspoon chopped garlic, half teaspoon chopped ginger, chat masala, green chili paste, roasted bengal gram, roasted cashew nuts and mix it like a smooth paste.
  • Then add elaichi powder, kasoori methi, lime juice, mustard oil, tandoori masala powder, salt, coriander leaves, regular oil and mix like a paste.
  • Take paneer cubes and transfer into the prepared paste bowl.
  • Coat with marinate and place it in a plate.
  • Add capsicum cubes, mix well in marinate.
  • Thread a piece of paneer followed by capsicum and finally by one more piece of paneer on a tooth pick.
  • Repeat the same process for other tikkas.
  • Grease a non-stick tava (griddle) with 2 tablespoon of oil.
  • Place the prepared tikka on the tava (griddle) till they are golden brown in color from all the sides.
  • Then transfer into a serving plate.

Chili paneer tikka is ready to serve.






Cooking with images Paneer Rassa , Paneer Cheese rasdar, Tali saaru





Articles


 

There are numerous events in which meat lovers have happily compromise for a pure vegetarian meal, so long as there was one or more paneer dish within the menu. Though paneer is a kind of ingredient in a number of regional cuisines in India, the very reference to paneer reminds the state Punjab having its fertile fields of wheat and yellow mustard flowers, the   sanjha chulahs (social tandoor ovens) and also the roadside dhabas, offering tandoori roti, sarson ka saag, dal makhani, makki di roti, lassi, a lot more and of course Tandoori Paneer Tikka.

 

Paneer tikka is an Indian food produced from chunks of paneer marinated in spices and are then organized on a stick with onions, capsicums and tomatoes. These sticks are barbequed inside a tandoor and the dish is afterwards served hot, seasoned with fresh lemon juice and chaat masala. It is usually coupled with salad or mint chutney. Tikka dishes usually fit with mint chutney. The paneer, though soft, has a crisp singe on the surface.   It's a veggie substitute for chicken tikka as well as other meat dishes. It's a well-liked dish that's widely accessible in India and countries with Indians.

 

paneer tikka is marinated paneer (Indian cheese) cubes and vegetable pieces are barbequed in tandoor (clay oven). So, basically this is known as tandoori paneer tikka. But in the home we don't have tandoor, so we'll be making it without tandoor and you'll no need to compromise the flavor and texture. You can grill or bbq the tikkas you can also use grill pan.

 

Variations:

 

  • Paneer Tikka Masala is when paneer tikka is cooked in a spicy and creamy gravy

 

  • Paneer Tikka Roll, in which paneer tikka is wrapped into an Indian bread and served

 

  • Kebab is a variant of paneer tikka.

 

How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.



 

Comments & Reviews

 

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Recent comments

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Arjun Singh Posted on Wed Jul 29 2015

Wrong video title chef!?

Reply 0 - Replies

 


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