vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sichuan Stir Fry Potato

Bottle Gourd Manchuria

Bottle Gourd Manchuria

Bottle gourd manchuria is a popular vegetable manchurian combination of the Indian and Ch...

vegetable Stock

Vegetable Stock

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

CHICKEN DRUM BEATER

Chicken Drum Beater

Minced chicken seasoned and made into dumplings to just stick it to the skewers in the sh...

Prawns Pepper Fry

Prawns Pepper Fry

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

NOODLES PAKORAS

Noodles Pakoras

Noodles Pakora are pakoras with a slight twist of noodles. Pakoras are an all time favori...

GOLD COIN CHICKEN

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Sichuan Stir Fry Potato Recipe, Simla Mirch sukhi sabji, How To Make Sichuan Stir Fry Potato Recipe

This is a Indo Chinese recipe liked by kids as it is prepared with potatoes.

About Recipe

Capsicum vepudu, Kudamilagai varuval, Shimla Mirch Bhaja

How to make SICHUAN STIR FRY POTATO

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SICHUAN STIR FRY POTATO
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 08, 2019


Ingredients used in SICHUAN STIR FRY POTATO
• All purpose flour - 2 tablespoons.
• Corn flour - 1 tablespoon.
• Potato - 2 numbers.
• Oil - to fry.
• Onion - 1 numbers.
• Dry red chillies - 2-3 numbers.
• Garlic(chopped) - 1 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Tomato ketchup - 1 tablespoons.
• Green bell pepper - 1 number.
• Yellow bell pepper - 1 number.
• Salt - to taste.
• Star anise powder - 1 pinch.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Sugar - 1 pinch.
Method:
  • Take a bowl and add all purpose flour, corn flour, little water and mix nicely to make batter.
  • Add potato pieces and coat with this batter and deep fry in oil, transfer into plate.
  • After 5 minutes again fry potato pieces along with diced onions until it is crispy.
  • Cut dry red chillies into diamond shape with scissors.
  • Heat 1 teaspoon oil in a pan and add garlic, ginger, dry red chillies, red chili paste, soya sauce and saute it.
  • Add tomato ketchup, green bell pepper, yellow bell pepper, little water, salt, sugar and cook it.
  • To it add fried onions, potato, star anise powder, coriander and saute it.
  • Transfer into serving bowl.

Now sichuan stir fry potato is ready to serve.






Cooking with images Dhobli Mirchi bhaji, Capsicum , Donne menasinakaayi palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter