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Sichuan Stir Fry Potato Recipe, Simla Mirch sukhi sabji, How To Make Sichuan Stir Fry Potato Recipe

Name: SICHUAN STIR FRY POTATO
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a Indo Chinese recipe liked by kids as it is prepared with potatoes.

About Recipe

Capsicum vepudu, Kudamilagai varuval, Shimla Mirch Bhaja

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in SICHUAN STIR FRY POTATO
• All purpose flour - 2 tablespoons.
• Corn flour - 1 tablespoon.
• Potato - 2 numbers.
• Oil - to fry.
• Onion - 1 numbers.
• Dry red chillies - 2-3 numbers.
• Garlic(chopped) - 1 tea spoon.
• Ginger(chopped) - 1/2 tea spoon.
• Red chili paste - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Tomato ketchup - 1 tablespoons.
• Green bell pepper - 1 number.
• Yellow bell pepper - 1 number.
• Salt - to taste.
• Star anise powder - 1 pinch.
• Coriander leaves(chopped) - 1/2 tea spoon.
• Sugar - 1 pinch.
Method:
Take a bowl and add all purpose flour, corn flour, little water and mix nicely to make batter. Add potato pieces and coat with this batter and deep fry in oil, transfer into plate. After 5 minutes again fry potato pieces along with diced onions until it is crispy. Cut dry red chillies into diamond shape with scissors. Heat 1 teaspoon oil in a pan and add garlic, ginger, dry red chillies, red chili paste, soya sauce and saute it. Add tomato ketchup, green bell pepper, yellow bell pepper, little water, salt, sugar and cook it. To it add fried onions, potato, star anise powder, coriander and saute it. Transfer into serving bowl. Now sichuan stir fry potato is ready to serve.