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Chicken Bezule Mangalorean Street Food

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Chicken Bezule Mangalorean Street Food Recipe, Pakoda , How To Make Chicken Bezule Mangalorean Street Food Recipe

This is a coastal Mangalorean street food made with pieces of chicken battered and fried.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make CHICKEN BEZULE MANGALOREAN STREET FOOD

(59 ratings)
100 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHICKEN BEZULE MANGALOREAN STREET FOOD
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 02, 2017


Ingredients used in CHICKEN BEZULE MANGALOREAN STREET FOOD
• Chicken - 500 grams.
• Salt - to taste.
• Coriander leaves - 1 bunch.
• Curry leaves - 2 springs.
• Green chilli - 4 numbers.
• Ginger - 3 pieces.
• Garlic - 6 cloves.
• Garam masala - ½ tea spoon.
• Chilli powder - 2 tea spoon.
• Food color - 1 pinch.
• Rice flour - 2 tablespoons.
• All purpose flour - 1-½ tablespoons.
• Lemon juice - 1 tea spoon.
• Oil - to fry.
Method:
  • Grind coriander leaves, Curry leaves, green chilies, ginger and garlic to a coarse paste.
  • Add the ground paste in the bowl and then add salt, garam masala powder, chili powder, food color, Rice flour, all purpose flour, lemon juice, one tablespoon of curd and mix well.
  • Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours.
  • Take it out ½ hr before frying.
  • Heat oil in a pan and deep fry the chicken pieces till brown on both sides.

Serve hot.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji






Comments & Reviews

 

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Recent comments

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SciTeacher Posted on Fri Jul 26 2013

No

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SciTeacher Posted on Fri Jul 26 2013

Its what is know as grilling in the UK, it is when the fire is above the chicken

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suresh babu Posted on Fri Jul 26 2013

nice chef

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BeautyGyaan Posted on Fri Jul 26 2013

chickn lollilop recipe plz

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ankit shah Posted on Fri Jul 26 2013

hi there! its already there.... just search chicken lollypop vahchef....

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saggitbow Posted on Fri Jul 26 2013

well, he tasted only a just a teeny bit. should that be such a big thing to notice?

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Reshma Fareed Posted on Fri Jul 26 2013

The recipe is nice........but this is not Mangalorean street foor, not heard of this...........I am a Mlorean

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Deborpita Das Posted on Fri Jul 26 2013

sanjay sir I have become your fan just because of your cooking tips which is very important but not shared by many good chefs........ Thanks alot .....

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Sujith Kumar Anand Posted on Fri Jul 26 2013

Sir, this is known as Chicken Kabab in Karnataka...

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VahChef Posted on Fri Jul 26 2013

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Winston Nicholas Fernandez Posted on Sat Jul 27 2013

Dear Thumma Sir, you are Simply SUPERB!!!

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Maria Osman Posted on Sat Jul 27 2013

Hmmmmm lekker hoor

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