Chicken Bezule Mangalorean Street Food

Share
38 Ratings
100 Reviews
Print
Recipe By Vahchef
25 m
4 servings
234 Cals

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Juicy Tender Chicken

Before making any chicken preparation it is a must to tenderize the chicken by keeping ch...

Toddy Chicken Kallu

This is one of the special dish of South India Telangana.it is made from fresh toddy imme...

Chicken Wings Manchurian

Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Chicken Bezule Mangalorean Street Food Recipe, Pakoda , How To Make Chicken Bezule Mangalorean Street Food Recipe

Name: CHICKEN BEZULE MANGALOREAN STREET FOOD
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a coastal Mangalorean street food made with pieces of chicken battered and fried.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make CHICKEN BEZULE MANGALOREAN STREET FOOD

(38 ratings)

100 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : December 31, 2018

Ingredients used in CHICKEN BEZULE MANGALOREAN STREET FOOD
• Chicken - 500 grams.
• Salt - to taste.
• Coriander leaves - 1/2 bunch.
• Curry leaves - 2 springs.
• Green chilies - 3 numbers.
• Ginger - 3 pieces.
• Garlic - 6 cloves.
• Garam masala - 1/2 tea spoon.
• Chili powder - 1 tablespoon.
• Food color - 1 pinch.
• Rice flour - 1 tablespoon.
• All purpose flour - 1 tablespoon.
• Lemon juice - 1 tablespoon.
• Oil - to fry.
• Curd - 1 tablespoon.
Method:
Grind coriander leaves, curry leaves, green chilies, ginger and garlic to a coarse paste. Add the ground paste in the bowl and then add salt, garam masala powder, chili powder, food color, Rice flour, all-purpose flour, lemon juice, one tablespoon of curd and mix well. Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours. Take it out 1/2hr before frying. Heat oil in a pan and deep fry the chicken pieces till brown on both sides. Serve hot.

SciTeacher Posted on Fri Jul 26 2013

Reply 0 - Replies

Its what is know as grilling in the UK, it is when the fire is above the chicken

suresh babu Posted on Fri Jul 26 2013

nice chef

BeautyGyaan Posted on Fri Jul 26 2013

chickn lollilop recipe plz

ankit shah Posted on Fri Jul 26 2013

hi there! its already there.... just search chicken lollypop vahchef....

saggitbow Posted on Fri Jul 26 2013

well, he tasted only a just a teeny bit. should that be such a big thing to notice?

Reshma Fareed Posted on Fri Jul 26 2013

The recipe is nice........but this is not Mangalorean street foor, not heard of this...........I am a Mlorean

Deborpita Das Posted on Fri Jul 26 2013

sanjay sir I have become your fan just because of your cooking tips which is very important but not shared by many good chefs........ Thanks alot .....