vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Steamed Chicken Masala Fry

GOLD COIN CHICKEN

Gold Coin Chicken

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Chicken 65 Recipe With Philips Airfryer by VahChef

Chicken 65 Recipe With Philips Airfryer By Vahchef

Chicken 65 is one of the most popular dishes prepared in most Dhabas and restaurants that...

Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

Chicken adobo

Chicken Adobo

Adobo is the name of a popular dish and cooking process in Philippine cuisine that involv...

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken - Airfryer

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Dum Ka Chicken

Dum Ka Chicken

Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, ...

Steamed Chicken Masala Fry Recipe, How To Make Steamed Chicken Masala Fry Recipe

Steamed chicken masala a healthy way to cook the non-veg with all the nutrition preserved in it.

About Recipe

How to make STEAMED CHICKEN MASALA FRY

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
STEAMED CHICKEN MASALA FRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in STEAMED CHICKEN MASALA FRY
• Chicken - 1 cup.
• Lemon juice - 2 numbers.
• Curry leaves - 4 springs.
• Turmeric - pinch.
• Ginger garlic paste - 1 tea spoon.
• Onion paste - 1 cup.
• Red chilli powder - 1 tea spoon.
• Coriander powder - 1 teaspoons.
• Ajinomoto - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
• Water - as required.
Method:
  • Take a bowl, add chopped curry leaves, lemon juice, ginger garlic paste, chicken, turmeric, onion paste, red chili powder, coriander powder, ajinomoto and mix it well.
  • Then add garam masala, cornflour and mix it well.
  • Now take a pan, add water and keep another pan up of that and steam it for 10 minutes. Then let it cool.
  • In another pan, add oil and fry the chicken. Serve on a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter