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Chicken Potato Crispy

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Chicken Potato Crispy Recipe, Pakoda , How To Make Chicken Potato Crispy Recipe

This quick and easy recipe. It's perfect for a family dinner at home or to take along on a picnic.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make CHICKEN POTATO CRISPY

(15 ratings)
6 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHICKEN POTATO CRISPY
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in CHICKEN POTATO CRISPY
• Chicken(boneless pieces) - 1 cup.
• Water - 0 as required.
• Salt - 0 to taste.
• Potato(thin slices) - 1 cup.
• Corn flour - 1 tablespoons.
• All purpose flour - 1/2 tablespoons.
• Turmeric powder - 1 pinch.
• Kashmiri chilly powder - 1/2 teaspoons.
• Cumin powder - 1 pinch.
• Red chilly paste - 1/2 teaspoons.
• Sugar - 1/4 teaspoons.
• Oil - 0 to fry.
• Chat masala - 1 pinch.
Method:

1. Brane chicken in salt water. 2. Slice big potato and place in water and keep aside. 3. Take a bowl, add corn flour, all purpose flour, turmeric powder, Kashmiri chilly powder, cumin powder, red chilly paste, sugar, mix nicely using water to make a thick batter. 4. Remove potato slices from water and place the chicken piece in center and insert toothpick in the middle. 5. Dip in above batter with help of toothpick and deep fry in hot oil, 6. Once it is slightly cooked remove into a plate. 7. Again fry in medium hot oil until it is cooked and crispy. 8. Transfer into plate and arrange in serving plate and sprinkle chat masala. 9. Now chicken potato crispy is ready to serve.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji







 

Comments & Reviews

 

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Recent comments

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Arshiya tabassum Posted on Sun Feb 14 2016

nice recipe?

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Priya Dalvi Posted on Sun Feb 14 2016

awesome?

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Rosie B Posted on Sun Feb 14 2016

you are not eating the food her nsils look fine.?

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Soumya F Posted on Tue Feb 23 2016

mam no uploads?

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Bhaskar Bachi Posted on Sun Feb 28 2016

super?

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honey siddiqui Posted on Wed Mar 02 2016

good?

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