vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Potato Crispy

KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

HYDERABADI CHICKEN SPRING ROLLS

Hyderabadi Chicken Spring Rolls

This is a famous dish in Hyderabad especially prepared for Ramadan or Iftar in hyderabad...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Chicken Potato Crispy Recipe, Pakoda , How To Make Chicken Potato Crispy Recipe

This quick and easy recipe. It's perfect for a family dinner at home or to take along on a picnic.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make CHICKEN POTATO CRISPY

(18 ratings)
6 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CHICKEN POTATO CRISPY
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in CHICKEN POTATO CRISPY
• Chicken(boneless pieces) - 1 cup.
• Water - 0 as required.
• Salt - 0 to taste.
• Potato(thin slices) - 1 cup.
• Corn flour - 1 tablespoons.
• All purpose flour - 1/2 tablespoons.
• Turmeric powder - 1 pinch.
• Kashmiri chilly powder - 1/2 teaspoons.
• Cumin powder - 1 pinch.
• Red chilly paste - 1/2 teaspoons.
• Sugar - 1/4 teaspoons.
• Oil - 0 to fry.
• Chat masala - 1 pinch.
Method:

1. Brane chicken in salt water. 2. Slice big potato and place in water and keep aside. 3. Take a bowl, add corn flour, all purpose flour, turmeric powder, Kashmiri chilly powder, cumin powder, red chilly paste, sugar, mix nicely using water to make a thick batter. 4. Remove potato slices from water and place the chicken piece in center and insert toothpick in the middle. 5. Dip in above batter with help of toothpick and deep fry in hot oil, 6. Once it is slightly cooked remove into a plate. 7. Again fry in medium hot oil until it is cooked and crispy. 8. Transfer into plate and arrange in serving plate and sprinkle chat masala. 9. Now chicken potato crispy is ready to serve.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Arshiya tabassum Posted on Sun Feb 14 2016

nice recipe?

Reply 0 - Replies
profile image

Priya Dalvi Posted on Sun Feb 14 2016

awesome?

Reply 0 - Replies
profile image

Rosie B Posted on Sun Feb 14 2016

you are not eating the food her nsils look fine.?

Reply 0 - Replies
profile image

Soumya F Posted on Tue Feb 23 2016

mam no uploads?

Reply 0 - Replies
profile image

Bhaskar Bachi Posted on Sun Feb 28 2016

super?

Reply 0 - Replies
profile image

honey siddiqui Posted on Wed Mar 02 2016

good?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter