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Spicy Chettinad Chicken

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Spicy Chettinad Chicken Recipe, How To Make Spicy Chettinad Chicken Recipe

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes heavenly delicious.

This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India.

About Recipe

How to make Spicy Chettinad Chicken

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Spicy Chettinad Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : January 12, 2018


Ingredients used in Spicy Chettinad Chicken
• Chicken - 1/4 kg.
• Pepper corns - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Poppy seeds - 2 teaspoons.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Baby onions - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Dry red chilies - 4 number.
• Garlic cloves ( chopped ) - 4 clove.
• Peanut oil - as required.
• Cumin seeds - 1 tea spoon.
Method:
  • Dry roast peppercorns, fennel seeds, dry red chilies, poppy seeds, cool them and pestle to a coarse powder.
  • Heat peanut oil in a pan, add cumin seeds, chopped onions, salt (to taste) and sautétill onions turn slightly golden yellow in color
  • Now addcurry leaves, turmeric powder, chopped garlic, ginger garlic paste and cook well.
  • Then add red chili powder, chicken pieces to the same pan and saute it for about2 to 3 minutes.
  • Now, cook by adding water in small quantities, then add baby onion, prepared masalapowder along with half cup of water and cook for about 4minutes.
  • Transfer this gravy to a serving bowl and garnish with chopped coriander leaves.
  • Now, in the gravy of masala chicken pan, add some rice and toss it.

Spicy Chettinad Chicken is now ready to serve with plain rice and mixed rice of chicken masala.






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