Spicy Chettinad Chicken

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Chicken

(20 ratings)

0 reviews so far

Servings : 2 persons

Published date : June 30, 2018

Ingredients used in Spicy Chettinad Chicken

Method:

• Dry roast peppercorns, fennel seeds, dry red chilies, poppy seeds, cool them and pestle to a coarse powder.
• Heat peanut oil in a pan, add cumin seeds, chopped onions, salt (to taste) and saute till onions turn slightly golden yellow in color
• Now add curry leaves, turmeric powder, chopped garlic, ginger garlic paste and cook well.
• Then add red chili powder, chicken pieces to the same pan and saute it for about 2 to 3 minutes.
• Now, cook by adding water in small quantities, then add baby onion, prepared masala powder along with half cup of water and cook for about 4minutes.
• Transfer this gravy to a serving bowl and garnish with chopped coriander leaves.
• Now, in the gravy of masala chicken pan, add some rice and toss it.

Spicy Chettinad Chicken is now ready to serve with plain rice and mixed rice of chicken masala.