vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Chettinad Chicken

CHEF STYLE MUSHROOM CHICKEN

Chef Style Mushroom Chicken

This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild i...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Spicy Chettinad Chicken Recipe, How To Make Spicy Chettinad Chicken Recipe

Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes heavenly delicious.

This Chettinad chicken curry recipe is from one of the most aromatic and spiciest cuisines of India.

About Recipe

How to make Spicy Chettinad Chicken

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Spicy Chettinad Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 13, 2019


Ingredients used in Spicy Chettinad Chicken
• Chicken - 500 grams.
• Pepper corns - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Poppy seeds - 2 teaspoons.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 2 springs.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Baby onions - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Dry red chilies - 4 number.
• Garlic cloves ( chopped ) - 4 clove.
• Peanut oil - as required.
• Cumin seeds - 1 tea spoon.
Method:
  • Dry roast peppercorns, fennel seeds, dry red chilies, poppy seeds, cool them and pestle to a coarse powder.
  • Heat peanut oil in a pan, add cumin seeds, chopped onions, salt (to taste) and saute till onions turn slightly golden yellow in color
  • Now add curry leaves, turmeric powder, chopped garlic, ginger garlic paste and cook well.
  • Then add red chili powder, chicken pieces to the same pan and saute it for about 2 to 3 minutes.
  • Now, cook by adding water in small quantities, then add baby onion, prepared masala powder along with half cup of water and cook for about 4minutes.
  • Transfer this gravy to a serving bowl and garnish with chopped coriander leaves.
  • Now, in the gravy of masala chicken pan, add some rice and toss it.

Spicy Chettinad Chicken is now ready to serve with plain rice and mixed rice of chicken masala.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter