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Chicken Pasta Mango Cream Sauce Recipe, How To Make Chicken Pasta Mango Cream Sauce Recipe

Name: chicken pasta mango cream sauce
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.

About Recipe

How to make chicken pasta mango cream sauce

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in chicken pasta mango cream sauce
• Pasta - 250 grams.
• Chicken breast - 1 number.
• Mango - 1 number.
• Garlic - 3 cloves.
• Green bell pepper - 1 number.
• Onion - 1 number.
• Ginger - 1 tea spoon.
• Fresh parsley - 4 springs.
• Parmesan cheese - 1 tea spoon.
• Black peppers - to taste.
• Heavy cream - 1 cup.
• Olive oil - 1 tablespoon.
• Salt - to taste.
Method:
In a large pot, heat salted water. Add pasta and cook for 8 minutes, or until almost done, and drain. Heat halfof the olive oil in a large skillet over medium heat. Add chickenand cook for 10 minutes, or until the juices run clear. Remove from heat, and set aside. Heat the remaining olive oil in the skillet and cook the onion and green pepper until it is tender. Addin the garlic, ginger, and mango, and continue to cook and stir for 5 minutes, or until the mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened. Now add chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir for 2 minutes, until the ingredients are well blended and the pasta isdone.Mix in the parmesan cheese . Garnish with parsley to serve.