Usually making biryani is a very time-consuming task. We look for an easy solution for ou...
The combination of this two main ingrediants celery and basmati rice will gives an attrac...
Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...
Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...
Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...
Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...
Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and then combining together.
Chicken curry biryani, Chicken Pukhi Biryani Recipe, Muragira mansa chal
nurjamilah Posted on Wed Dec 03 2008
A little safron is normally mixed with 1 tbsp of rose water or warm water if preferred. Saffron adds colour and taste to the biryani.Reply 0 - Replies
Nadeesha Ranganath Palliyaguru Posted on Mon Dec 08 2008
I also have the same problem. As I have heard Saffron is very expensive ingredient. Also i dont think that it is available in Sri Lanka (My country) Dear Chef !! I love the way it is. All the best. Thanks !Reply 0 - Replies
Diya Rani Posted on Thu Mar 05 2009
its mint leaves, and coriander/cilantro leavesReply 0 - Replies
Yoshi B Posted on Fri Mar 06 2009
Thanks for the video. InsyaAllah, I will be making this soon. :)Reply 0 - Replies
Praneeth Devabhaktuni Posted on Tue Mar 17 2009
Thank you so much for the video....I tried this recipe and the biriyani came out great.....This method is much better over the hyderabadi biriyani.....because the bottom of the vessel wont burn and the chicken is not sticked to it.....Reply 0 - Replies
Huma ali Posted on Fri Jun 06 2008
what is that cloth called again?Reply 0 - Replies