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Chicken Pulusu

CHICKEN PULUSU
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Chicken Pulusu Recipe, How To Make Chicken Pulusu Recipe

An East Godavari Indian dish made with chicken and brinjal.

About Recipe

How to make CHICKEN PULUSU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
CHICKEN PULUSU
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 22, 2016


Ingredients used in CHICKEN PULUSU
• Salt - to taste.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Oil - as required.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Onions - 1 no.
• Tamarind paste (to taste) - 150 grams.
• Indian eggplant - 3 no.
• Chicken with bones(must have bones) - 2 lbs.
• Green chillies - 5 no.
• Curry leaves - 1 springs.
• Coriander leaves - 1/4 cup.
• Ginger garlic paste - 2 teaspoons.
• Water - as required.
• Turmeric - half tea spoon.
Method:
  • Cut Chicken into big pieces with bones. have some boneless pieces.
  • Pour some oil into the pan, add mustard seeds and cumin seeds and fry for 10 seconds or so
  • Add cut onion pieces to the above and fry them for 1 minutes. Go ahead and add ginger garlic paste, turmeric and fry them again for anotherminutes.
  • Add green chillies + salt + curry leaves and fry for another 1 minutes.
  • Add cut chicken to the above, mix and let it slow for 5 to 10 minuteson a low flame
  • Open the lid and add red chilly powder, coriander powder, and cumin powder and fry for another two mins until the spices blend with chicken.
  • Now add water and tamarind paste and mix well and cover the lid .
  • Cook for another 10 minutesor so
  • While the pulusu is boiling add cut eggplant pieces to it.
  • Now cook for another 5 minutes.
  • Finally after the chicken is looks well cooked (the juice should be absorbed by the chicken) removed from stove and add chopped coriander leaves





Cooking with images







 

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