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Gold Coin Chicken

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Gold Coin Chicken Recipe, sukhi sabji, How To Make Gold Coin Chicken Recipe

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried till perfection.Chicken gold coin. it is a chinese style gold coin made with chicken. this yummy lip smacking gold coin waters your mouth and it is a perfect snack for a party.

Chicken Schezwan/ Szechuan is a well-liked Indian Chinese side dish recipe that is offered with fried rice. Its red colored and also the preparation is generally extremely hot and spicy. The advantage of making this dish is usually that the Schezwan sauce may be prepared earlier and could be kept in refrigerator for more than 10 days. It is an ideal recipe in case you have unpredicted guests. Just put your chicken or veggies in the sauce and o... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make GOLD COIN CHICKEN

(1 ratings)
17 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GOLD COIN CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 08, 2019


Ingredients used in GOLD COIN CHICKEN
• Coriander (chopped) - 1 tablespoon.
• Spring onions (chopped) - 2 tablespoons.
• Garlic (chopped) - 1 tea spoon.
• Green chilly (chopped) - 3 numbers.
• Egg (beaten) - 1 number.
• Bread - 4 slice.
• Chicken (mince) - 250 grams.
• Sesame seeds - 3 tablespoons.
• Oil - to fry.
• Salt - to taste.
Method:
  • In a bowl add minced chicken, add chopped green chilly, chopped garlic, salt, spring onions, chopped coriander leaves, and add beaten egg, mix it well.
  • Cut rounds from the bread slices using a cutter or a lid.
  • Take the mixture put it on the bread slice, sprinkle sesame seeds top of this apply egg wash and deep fry in the oil on a medium flame till golden.

Serve this hot with your favorite sauce.






Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


Chicken Schezwan/ Szechuan is a well-liked Indian Chinese side dish recipe that is offered with fried rice. Its red colored and also the preparation is generally extremely hot and spicy. The advantage of making this dish is usually that the Schezwan sauce may be prepared earlier and could be kept in refrigerator for more than 10 days. It is an ideal recipe in case you have unpredicted guests. Just put your chicken or veggies in the sauce and offer hot.

 

Szechuan chicken includes breaded chicken pieces tossed in the hot and spicy and tasty gravy. The sauce makes use of ingredients for example oyster sauce and chicken soup so it can have that incredible taste. The majority of the spice arises from dried chili peppers. This recipe reminds plenty of Kung Pao Chicken. The initial recipe needed a batter but sometimes you can provide a mild layer of cornstarch chicken pieces to be crunchy. This dish is excellent offered with rice and veggies.  The tastes are extremely impressive which a simple bowl of steamed white rice couple’s ideal with Szechuan chicken.

 

Szechuan chicken is among the well-known Chinese quality recipes that originate from the Sichuan Province of southwestern China. Szechuan foods are hot and spicy and full of tastes stuffed with fragrant attractiveness. Probably the most significant top features of this delicacies are garlic, chili peppers and Sichuan pepper. When making Szechuan food, quality matters, so you might like to maintain stocks of ingredients.

 

Not like black or white pepper, Sichuan pepper doesn't heat the mouth. Alternatively, along with its mild, citrus taste, it numbs the mouth, an experience popular in several Szechuan recipes. Szechuan chicken isn't any difference. Even though there are numerous of preparations for Szechuan chicken, which includes deep-fried and stir-fried variations, they all attribute the unique, strong flavors usual to Szechuan delicacies.

 

Szechuan chicken is much like Hunan chicken in that both of them include plenty of vegetables, the chicken is prepared exactly the same way and they're both stir fries. The real difference is the quantity of heat that is implanted into the dish: Szechuan chicken is significantly less hot and spicy compared to Hunan version.



 

Comments & Reviews

 

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Recent comments

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ShinAlive Posted on Tue Apr 23 2013

That joke.. xD

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Sabin Chhetri Posted on Tue Apr 23 2013

chef sanjay ji kabi kabhi apke camera men ko bhi khilado akele he khate rahaete ho hahahahah sorry chef just joking

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Nitu Chugani Posted on Tue Apr 23 2013

I prefer fingers to coins...

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chaosami2 Posted on Tue Apr 23 2013

innuendoed!

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Hemant Trivedi Posted on Wed Apr 24 2013

I think he has stopped working at Hotel as he as a good income source in cooking equipment and kitchen aid promotions. and also youube returns.

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Colors in Games Posted on Wed Apr 24 2013

"if you can't buy me the gold coins, then feed me the gold coins" haha

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Neththra'sVision Posted on Wed Apr 24 2013

Looks so delicious and crispy! Thanks so much chef Sanjay Thumma!

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Zaib Arif Posted on Wed Apr 24 2013

So nice of u for giving so nice recipes thanks

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thisIsWhereMyNameGoes Posted on Wed Apr 24 2013

5:04 "I'm going to try.. ..to finger. Wow." LOL

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rrangana11 Posted on Thu Apr 25 2013

Believe me he is getting nothing from this. But he does this because he enjoys what he is doing ….also of course he believes that he will eventually get what he is looking for…. if that happens you know next…

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Milis Cooking Posted on Thu Apr 25 2013

Nice video..

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Hemant Trivedi Posted on Thu Apr 25 2013

No one doesnothing for nothing. Everything has a motive and a price.You tube seems to be his only source of income.

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