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About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
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Tanisha Gawde Posted on Wed Sep 07 2011
THANK U SO I ALWAYS COOK AS U SAID AND IT COMES VERY NICE MY HUBBY LIKE IT ,HE SAID THANKS 2 U ......
Reply 0 - RepliesZomgfartdart Posted on Sun Nov 13 2011
Its a chicken version of koobideh (The Iranian beef kebab)
Reply 0 - RepliesChanguMangu Posted on Sun Dec 11 2011
@Zomgfartdart Kabab is an Iranian food adapted in India .So dont be confused..
Reply 0 - RepliesZomgfartdart Posted on Sun Dec 11 2011
@gemphu1234 I know but what im saying is that this isn't real shish kebab,
Reply 0 - Repliesgmane20 Posted on Fri Dec 23 2011
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Reply 0 - RepliesSubSalac Posted on Sat Apr 14 2012
You don't need to use egg. Egg is basically 2 things. Fat and binding. Instead of egg if you want less dry and more moist rich kebab, just add 2 tablespoons of butter or ghee. If you want binding effect of egg, you can substitute with bread crumb
Reply 0 - Repliesnebulary Posted on Fri Apr 20 2012
pls tell me if I can prepare the kebabs mix and refrigerate them for a while before I grill them, since I have to prepare in advance and keep. will they turn out as fresh and taste the same if I refrigerate the mix?
Reply 0 - Replies
jamil316 Posted on Sun Aug 28 2011
Broil or Bake ??? in Oven how long
Reply 0 - Replies