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Chicken Sheek Kabab


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Chicken Sheek Kabab Recipe, sukhi sabji, How To Make Chicken Sheek Kabab Recipe

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewers. Kabab made with chicken mince.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make chicken Sheek Kabab

(38 ratings)
122 reviews so far
Prep time
Cook time
45 mins
Total time
45 mins
chicken Sheek Kabab
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : October 27, 2017

Ingredients used in chicken Sheek Kabab
• Lime - 0.
• Kabab masala(mintand chat pdr) - 1 pinch.
• Fat chicken - 20 grams.
• Salt - to taste.
• Coriander pdr - 1 teaspoons.
• Egg - 1 numbers.
• Chilli pdr - 3 numbers.
• Coriander leaves - pinch.
• Cheese ( optional) - 2 teaspoons.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Garam masal pdr - 1/2 teaspoons.
• Onions fried - 20 grams.
• Chicken - 500 grams.
  1. Take boneless chicken add garlic ginger,red chilli powder,garam masala,coriander powder,fried onions,cheese,coriander leaves.
  2. Now take this mixture and blend till it becomes a fine paste and add egg,salt into it and blend once more.transfer it to a bowl if required add bread crums and mix well.
  3. take Sheek spread the minched chicken and put it in the oven or if you dont have oven take oil for fring,
  4. take wooden spoon spread chicken and remove it from the spoon very slowly and deep fry them it it becomes golden brown colour.

Cooking with images Cikana bhaji, Chicken , Koli palya


Comments & Reviews


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Recent comments

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jamil316 Posted on Sun Aug 28 2011

Broil or Bake ??? in Oven how long

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Tanisha Gawde Posted on Wed Sep 07 2011


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Simone Posted on Sun Sep 25 2011

Awesome! I'm going to try it right away.

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Zomgfartdart Posted on Sun Nov 13 2011

Its a chicken version of koobideh (The Iranian beef kebab)

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JAMMYOOOPS Posted on Fri Nov 25 2011

sheek kabab lol ....

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ChanguMangu Posted on Sun Dec 11 2011

@Zomgfartdart Kabab is an Iranian food adapted in India .So dont be confused..

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Zomgfartdart Posted on Sun Dec 11 2011

@gemphu1234 I know but what im saying is that this isn't real shish kebab,

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gmane20 Posted on Fri Dec 23 2011

like this page Fransmart, new restaurant franchises opening in India, there are openings in PR, marketing, sales, guest service, call center, chefs. Like this page to get notified, we are hiring. No sign-up required.

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Akhtar Posted on Wed Feb 08 2012

looks delicious

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Pakeezah Posted on Fri Feb 17 2012

What should i put in lieu of the egg plz?

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SubSalac Posted on Sat Apr 14 2012

You don't need to use egg. Egg is basically 2 things. Fat and binding. Instead of egg if you want less dry and more moist rich kebab, just add 2 tablespoons of butter or ghee. If you want binding effect of egg, you can substitute with bread crumb

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nebulary Posted on Fri Apr 20 2012

pls tell me if I can prepare the kebabs mix and refrigerate them for a while before I grill them, since I have to prepare in advance and keep. will they turn out as fresh and taste the same if I refrigerate the mix?

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