sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chicken Sheek Kabab



Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...


Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...


Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Creamy Chicken And Mushroom Baked

Creamy Chicken And Mushroom Baked

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Chicken Sheek Kabab Recipe, sukhi sabji, How To Make Chicken Sheek Kabab Recipe

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewers. Kabab made with chicken mince.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make chicken Sheek Kabab

(48 ratings)
122 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
chicken Sheek Kabab
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 14, 2019

Ingredients used in chicken Sheek Kabab
• Lime juice - 1 tablespoon.
• Kabab masal - 1 pinch.
• Fat chicken - 20 grams.
• Salt - to taste.
• Coriander powder - 1 teaspoons.
• Egg - 1 numbers.
• Chilli powder - 3 numbers.
• Coriander leaves - pinch.
• Cheese ( optional) - 2 teaspoons.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Garam masal powder - 1/2 teaspoons.
• Onions fried - 20 grams.
• Chicken - 500 grams.
  1. Take boneless chicken add garlic ginger, red chili powder,garam masala, coriander powder, fried onions, cheese, coriander leaves.
  2. Now take this mixture and blend till it becomes a fine paste and add egg, salt into it and blend once more. transfer it to a bowl if required add bread crumbs and mix well.
  3. take Sheek spread the minced chicken and put it in the oven or if you don't have oven take oil for frying,
  4. take wooden spoon spread chicken and remove it from the spoon very slowly and deep fry them it becomes golden brown color.

Cooking with images Cikana bhaji, Chicken , Koli palya


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

jamil316 Posted on Sun Aug 28 2011

Broil or Bake ??? in Oven how long

Reply 0 - Replies
profile image

Tanisha Gawde Posted on Wed Sep 07 2011


Reply 0 - Replies
profile image

Simone Posted on Sun Sep 25 2011

Awesome! I'm going to try it right away.

Reply 0 - Replies
profile image

Zomgfartdart Posted on Sun Nov 13 2011

Its a chicken version of koobideh (The Iranian beef kebab)

Reply 0 - Replies
profile image

JAMMYOOOPS Posted on Fri Nov 25 2011

sheek kabab lol ....

Reply 0 - Replies
profile image

ChanguMangu Posted on Sun Dec 11 2011

@Zomgfartdart Kabab is an Iranian food adapted in India .So dont be confused..

Reply 0 - Replies
profile image

Zomgfartdart Posted on Sun Dec 11 2011

@gemphu1234 I know but what im saying is that this isn't real shish kebab,

Reply 0 - Replies
profile image

gmane20 Posted on Fri Dec 23 2011

like this page Fransmart, new restaurant franchises opening in India, there are openings in PR, marketing, sales, guest service, call center, chefs. Like this page to get notified, we are hiring. No sign-up required.

Reply 0 - Replies
profile image

Akhtar Posted on Wed Feb 08 2012

looks delicious

Reply 0 - Replies
profile image

Pakeezah Posted on Fri Feb 17 2012

What should i put in lieu of the egg plz?

Reply 0 - Replies
profile image

SubSalac Posted on Sat Apr 14 2012

You don't need to use egg. Egg is basically 2 things. Fat and binding. Instead of egg if you want less dry and more moist rich kebab, just add 2 tablespoons of butter or ghee. If you want binding effect of egg, you can substitute with bread crumb

Reply 0 - Replies
profile image

nebulary Posted on Fri Apr 20 2012

pls tell me if I can prepare the kebabs mix and refrigerate them for a while before I grill them, since I have to prepare in advance and keep. will they turn out as fresh and taste the same if I refrigerate the mix?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter