vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Sheek Kabab

Tandoori Chicken

Tandoori Chicken

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

CHICKEN PAKHI BIRYANI

Chicken Pakhi Biryani

Chicken Biryani is an exotic one-dish meal, served usually at large get togethers, occasi...

RAJMA RAS CHICKEN CURRY

Rajma Ras Chicken Curry

Rajma Masala is one of the best Indian recipes in North Indian cuisine. Rajma recipe or r...

Hyderabadi chicken dum biryani

Hyderabadi Chicken Dum Biryani

Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

MASALA CHICKEN WINGS

Masala Chicken Wings

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

Chicken Sheek Kabab Recipe, sukhi sabji, How To Make Chicken Sheek Kabab Recipe

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewers. Kabab made with chicken mince.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make chicken Sheek Kabab

(42 ratings)
122 reviews so far
Prep time
15 mins
Cook time
45 mins
Total time
60 mins
chicken Sheek Kabab
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 14, 2019


Ingredients used in chicken Sheek Kabab
• Lime juice - 1 tablespoon.
• Kabab masal - 1 pinch.
• Fat chicken - 20 grams.
• Salt - to taste.
• Coriander powder - 1 teaspoons.
• Egg - 1 numbers.
• Chilli powder - 3 numbers.
• Coriander leaves - pinch.
• Cheese ( optional) - 2 teaspoons.
• Garlic - 4 numbers.
• Ginger - 1 piece.
• Garam masal powder - 1/2 teaspoons.
• Onions fried - 20 grams.
• Chicken - 500 grams.
Method:
  1. Take boneless chicken add garlic ginger, red chili powder,garam masala, coriander powder, fried onions, cheese, coriander leaves.
  2. Now take this mixture and blend till it becomes a fine paste and add egg, salt into it and blend once more. transfer it to a bowl if required add bread crumbs and mix well.
  3. take Sheek spread the minced chicken and put it in the oven or if you don't have oven take oil for frying,
  4. take wooden spoon spread chicken and remove it from the spoon very slowly and deep fry them it becomes golden brown color.





Cooking with images Cikana bhaji, Chicken , Koli palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

jamil316 Posted on Sun Aug 28 2011

Broil or Bake ??? in Oven how long

Reply 0 - Replies
profile image

Tanisha Gawde Posted on Wed Sep 07 2011

THANK U SO I ALWAYS COOK AS U SAID AND IT COMES VERY NICE MY HUBBY LIKE IT ,HE SAID THANKS 2 U ......

Reply 0 - Replies
profile image

Simone Posted on Sun Sep 25 2011

Awesome! I'm going to try it right away.

Reply 0 - Replies
profile image

Zomgfartdart Posted on Sun Nov 13 2011

Its a chicken version of koobideh (The Iranian beef kebab)

Reply 0 - Replies
profile image

JAMMYOOOPS Posted on Fri Nov 25 2011

sheek kabab lol ....

Reply 0 - Replies
profile image

ChanguMangu Posted on Sun Dec 11 2011

@Zomgfartdart Kabab is an Iranian food adapted in India .So dont be confused..

Reply 0 - Replies
profile image

Zomgfartdart Posted on Sun Dec 11 2011

@gemphu1234 I know but what im saying is that this isn't real shish kebab,

Reply 0 - Replies
profile image

gmane20 Posted on Fri Dec 23 2011

like this page Fransmart, new restaurant franchises opening in India, there are openings in PR, marketing, sales, guest service, call center, chefs. Like this page to get notified, we are hiring. No sign-up required.

Reply 0 - Replies
profile image

Akhtar Posted on Wed Feb 08 2012

looks delicious

Reply 0 - Replies
profile image

Pakeezah Posted on Fri Feb 17 2012

What should i put in lieu of the egg plz?

Reply 0 - Replies
profile image

SubSalac Posted on Sat Apr 14 2012

You don't need to use egg. Egg is basically 2 things. Fat and binding. Instead of egg if you want less dry and more moist rich kebab, just add 2 tablespoons of butter or ghee. If you want binding effect of egg, you can substitute with bread crumb

Reply 0 - Replies
profile image

nebulary Posted on Fri Apr 20 2012

pls tell me if I can prepare the kebabs mix and refrigerate them for a while before I grill them, since I have to prepare in advance and keep. will they turn out as fresh and taste the same if I refrigerate the mix?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter