Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Chicken
(28 ratings)
100 reviews so far
Servings : 2 persons
Published date : December 01, 2016
| • Butter - 2 tablespoons. | |
| • Bread crumb to coat - 0. | |
| • Lemon juice - 2 tablespoons. | |
| • Chopped coriander - 1 bunch. | |
| • Chopped parsley - 2 tablespoons. | |
| • Garam masala - 1 teaspoons. | |
| • Red chilly flakes - 1 tablespoons. | |
| • Garlic - 1 teaspoons. | |
| • Salt - to taste. | |
| • Pepper powder - 1 teaspoons. | |
| • Cream - 2 tablespoons. | |
| • Chicken fat - 100 grams. | |
| • Chicken - 500 grams. |
1. Cut the chicken breast into small cubes and add chicken fat, blend in a blender make a nice coarse mince. In this add cream, pepper powder, salt, garlic, red chilly flakes, garam masala, chopped parsley, chopped coriander, lemon juice, mix it well and divide the mixture into equal patties, and coat with the bread crumb.
2. Heat butter in a pan and shallow fry the coated chicken patties, Serve patties on burger buns with your favorite filling.
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About Recipe
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When I was preparing the chicken patty for the burger, I saw that when I pressed...
can you please make a video on how to make cream ?.which you told we can add it...
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