vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Shorva

Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip smacking smooth creamy chicken kababs mildly flavo...

Curry biryani

Curry Biryani

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

BOTTLE GOURD CHICKEN CHANA DAL KOFTA CURRY

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

BRINJAL AND CHICKEN PASTA

Brinjal And Chicken Pasta

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

MURG KADHA MASAL

Murg Kadha Masal

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

SPICY CHICKEN FRY

Spicy Chicken Fry

This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and...

Chicken Shorva Recipe, Sabji, How To Make Chicken Shorva Recipe

Shorba is a delicious variety of soup or stew found in national cuisines across Eurasia. Shorba word is of Turkic origin and in the Indian subcontinent, the term shorba simply means gravy which is more of a soupy consistency and is served with naan, roti, pav etc. Shorba can be made in various ways for example using lentils, vegetables or meat.

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Shorva

(7 ratings)
38 reviews so far
Prep time
mins
Cook time
45 mins
Total time
45 mins
Chicken Shorva
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : December 02, 2016


Ingredients used in Chicken Shorva
• Ginger & garlic paste - 1 teaspoons.
• Onion - 1 cup.
• Salt - As needed 0.
• Dry masalas - 2 numbers.
• Oil - 1 tablespoons.
• Water - as need 0.
• Chill powder red - 1 tablespoons.
• Coriander - 1 1/2 tablespoons.
• Coconut - 2 tablespoons.
• Curd - 1 cup.
• Chicken - 750 grams.
• Turermic powder - pinch 0.
• Garam masala - pinch 0.
• Coriander leaves chopped - 1/2 cup.
Method:
  1. Take a bowl add curd,coconut,coriander,chilli powder,water and mix well and make into a paste keep it a side.
  2. Now take a pan add oil, garama masalas, bay leaf, onions, salt fry till golden brown colour, then add ginger garlic paste, turermic powder,chicken, mix well cook till it changes the colour.Now add curd masala mix and then add enough water and cook for 30 mins are till chicken is tender in a slow flame.
  3. One the chicken is cooked add garamamasala powder and coriander chopped switch of the flame.Serve with Naan.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Deepa Ghanta

    •  14  
    •  391  
    •  5  
   2009-06-02

Great! First to comment...Sanjay good job.

 
  • profile image
  • GoatseObama

    •  14  
    •  391  
    •  5  
   2009-06-02

his voice sounds kind of strained

 
  • profile image
  • teddybeardustin

    •  14  
    •  391  
    •  5  
   2009-06-02

Yea. Maybe he caught a cold. But he is still making these great videos for us....


  • profile image
  • csjake92

    •  14  
    •  391  
    •  5  
   2009-06-02

where is kebab?

 
  • profile image
  • teddybeardustin

    •  14  
    •  391  
    •  5  
   2009-06-02

You need to be on Food Network. I watch that channel a lot, and I'm tired o...

  • profile image
  • lurkspur1997

    •  14  
    •  391  
    •  5  
   2009-06-03

that looks good .. it makes me hungry..

 

  • profile image
  • bertintowncenter

    •  14  
    •  391  
    •  5  
   2009-06-03

Very Nice Video!!!

 
  • profile image
  • 81Skippy

    •  14  
    •  391  
    •  5  
   2009-06-03

This looks similar to the watery red curry my friend's Indian maid cooks whe...

  • profile image
  • pk1lebgirl87

    •  14  
    •  391  
    •  5  
   2009-06-03

i'm pakistani and i only knew about shorba hehe n we eat it with rice too


  • profile image
  • bestiaccia

    •  14  
    •  391  
    •  5  
   2009-06-03

We're lucky when you have this kind of craving, yes!!

  • profile image
  • 81Skippy

    •  14  
    •  391  
    •  5  
   2009-06-03

Could i substitue the freshly blended coconut by using packaged dissicated cocon...

  • profile image
  • mina122486

    •  14  
    •  391  
    •  5  
   2009-06-03

Seriously Sanjay needs his own show man he is excellent got the travel channel o...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group