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Chicken Shorva

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About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Shorva

(17 ratings)
38 reviews so far
Prep time
20 mins
Cook time
45 mins
Total time
65 mins
Chicken Shorva
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : September 02, 2017


Ingredients used in Chicken Shorva
• Ginger & garlic paste - 1 tea spoon.
• Onion (chopped) - 1 cup.
• Salt - to taste.
• Whole garam masala - 2 numbers.
• Oil - as required.
• Water - as required.
• Red chill powder - 1 tablespoon.
• Coriander powder - 1 ½ tablespoons.
• Coconut powder - 2 tablespoons.
• Curd - 1 cup.
• Chicken - 750 grams.
• Turmeric powder - pinch.
• Garam masala powder - pinch.
• Coriander leaves (chopped) - half cup.
Method:
  • Take a bowl add curd, coconut powder ,coriander powder, red chilli powder, water and mix well and make into a paste keep it a side.
  • Now take a pan add oil, whole garama masalas, bay leaf, onions, salt fry till golden brown colour, then add ginger garlic paste, turmeric powder,chicken, mix well cook till it changes the colour.
  • Now add curd masala mixture and then add enough water and cook for 30 minutes till chicken is tender, on a slow flame.
  • Once the chicken is cooked add garam masala powder and coriander leaves chopped switch of the flame.

Serve with Naan.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru







 

Comments & Reviews

 

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Recent comments

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Deepa Ghanta Posted on Tue Jun 02 2009

Great! First to comment...Sanjay good job.

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GoatseObama Posted on Tue Jun 02 2009

his voice sounds kind of strained

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teddybeardustin Posted on Tue Jun 02 2009

Yea. Maybe he caught a cold. But he is still making these great videos for us. + rep Sanjay

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csjake92 Posted on Tue Jun 02 2009

where is kebab?

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teddybeardustin Posted on Tue Jun 02 2009

You need to be on Food Network. I watch that channel a lot, and I'm tired of the people there who have shows using recipe ideas that are already commonly known. Your recipes are not only fresh, but also easily incorporated into other such tradi

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lurkspur1997 Posted on Wed Jun 03 2009

that looks good .. it makes me hungry..

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bertintowncenter Posted on Wed Jun 03 2009

Very Nice Video!!!

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81Skippy Posted on Wed Jun 03 2009

This looks similar to the watery red curry my friend's Indian maid cooks when visit India, and I love it. I don't remember the name of it, but I hope this shorva taste similar or better when I attempt this recipe.

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pk1lebgirl87 Posted on Wed Jun 03 2009

i'm pakistani and i only knew about shorba hehe n we eat it with rice too

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bestiaccia Posted on Wed Jun 03 2009

We're lucky when you have this kind of craving, yes!!

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81Skippy Posted on Wed Jun 03 2009

Could i substitue the freshly blended coconut by using packaged dissicated coconut? Because I don't know how to crack a coconut, let alone blend one.

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mina122486 Posted on Wed Jun 03 2009

Seriously Sanjay needs his own show man he is excellent got the travel channel or food network!

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