Chicken Tikka recipe,video recipe,how to make Chicken Tikka recipe

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor. Chicken Tikka



Author Vahchef Servings 4 persons
Published February 14, 2008 Cooking Time (mins) 45
Main Ingredient Chicken Preparation Time mins
    234 cals calories

Description
A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.

Ingredients of Chicken Tikka

Ingredient Name Quantity Unit
garam masala  1/2 Tablespoons
ginger garlic paste  1 Tablespoons
coriander pdr (optional)  1 Tablespoons
onion, ,tomato ,bellpepper  1 Small
lemon juice  2 Tablespoons
ground cayenne pepper or chilli pdr  1 Teaspoons
salt  1 To Taste
boneless chicken cubes  1 Lbs
sour cream or curd  2 Tablespoons
kastori methi pdr   0


Directions
  1. Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown
  2. Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
  3. Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.nbsp;
  4. Remove and serve hot sprinkled with chaat masala.
About Recipe
How to make Chicken Tikka
(24 ratings)
121 reviews so far
prep time
45 mins
Cook time
mins
Total time
45 mins
Chicken Tikka
Restaurant Style Chicken Tikka
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 14, 2008
Ingredients used in Chicken Tikka
→ garam masala 1/2 Tablespoons.
→ ginger garlic paste 1 Tablespoons.
→ coriander pdr (optional) 1 Tablespoons.
→ onion, ,tomato ,bellpepper 1 Small.
→ lemon juice 2 Tablespoons.
→ ground cayenne pepper or chilli pdr 1 Teaspoons.
→ salt 1 To Taste.
→ boneless chicken cubes 1 Lbs.
→ sour cream or curd 2 Tablespoons.
→ kastori methi pdr 0.
How to make the recipe:
  1. Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown
  2. Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
  3. Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.nbsp;
  4. Remove and serve hot sprinkled with chaat masala.

Recipe Tips by vahchef for Chicken Tikka


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