vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Chicken Tikka

5  made it  |  121 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  45 m
  •  4 servings
  •  234 Cals
Chicken Tikka
2

Chicken Tikka Recipe, How To Make Chicken Tikka Recipe

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor.

 

There are numerous events in which meat lovers have happily compromise for a pure vegetarian meal, so long as there was one or more paneer dish within the menu. Though paneer is a kind of ingredient in a number of regional cuisines in India, the very reference to paneer reminds the state Punjab having its fertile fields of wheat and yellow mustard flowers, the   sanjha chulahs (social tandoor ovens) an... Read More..

About Recipe

How to make Chicken Tikka

(24 ratings)
121 reviews so far
Prep time
mins
Cook time
45 mins
Total time
45 mins
Chicken Tikka
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 14, 2008


Ingredients used in Chicken Tikka
• garam masala 1/2 Tablespoons.
• ginger garlic paste 1 Tablespoons.
• coriander pdr (optional) 1 Tablespoons.
• onion, ,tomato ,bellpepper 1 Small.
• lemon juice 2 Tablespoons.
• ground cayenne pepper or chilli pdr 1 Teaspoons.
• salt 1 To Taste.
• boneless chicken cubes 1 Lbs.
• sour cream or curd 2 Tablespoons.
• kastori methi pdr 0.
How to make the recipe:
  1. Cut chicken in to small cubes, wash nicely and apply lemon juice and spices as shown
  2. Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator.
  3. Put the chicken and other vegetables on to skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked.nbsp;
  4. Remove and serve hot sprinkled with chaat masala.

horlicks




Cooking with images





Video Recipe


MASTER CLASS FESTIVE FAMILY BIRYANI

MASTER CLASS FESTIVE FAMILY BIRYANI

MASTER CLASS FESTIVE FAMILY BIRYANI IS A SPECIAL BIRYANI DEDICATED TO ALL THE FAMILIES W


Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Hyderabadi Dum Ka Murgh with Coconut Poppyseeds

Dum ka murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo


PHILIPS AIR FRYER DRUMS OF HEAVEN

PHILIPS AIR FRYER DRUMS OF HEAVEN

This easy to make snack with chicken wings is a all time favorite of most of us and airfr


Sukha Murg Ka Mukul1

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi


Khan Biryani

Khan Biryani

The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spic



Articles


 

There are numerous events in which meat lovers have happily compromise for a pure vegetarian meal, so long as there was one or more paneer dish within the menu. Though paneer is a kind of ingredient in a number of regional cuisines in India, the very reference to paneer reminds the state Punjab having its fertile fields of wheat and yellow mustard flowers, the   sanjha chulahs (social tandoor ovens) and also the roadside dhabas, offering tandoori roti, sarson ka saag, dal makhani, makki di roti, lassi, a lot more and of course Tandoori Paneer Tikka.

 

Paneer tikka is an Indian food produced from chunks of paneer marinated in spices and are then organized on a stick with onions, capsicums and tomatoes. These sticks are barbequed inside a tandoor and the dish is afterwards served hot, seasoned with fresh lemon juice and chaat masala. It is usually coupled with salad or mint chutney. Tikka dishes usually fit with mint chutney. The paneer, though soft, has a crisp singe on the surface.   It's a veggie substitute for chicken tikka as well as other meat dishes. It's a well-liked dish that's widely accessible in India and countries with Indians.

 

paneer tikka is marinated paneer (Indian cheese) cubes and vegetable pieces are barbequed in tandoor (clay oven). So, basically this is known as tandoori paneer tikka. But in the home we don't have tandoor, so we'll be making it without tandoor and you'll no need to compromise the flavor and texture. You can grill or bbq the tikkas you can also use grill pan.

 

Variations:

 

  • Paneer Tikka Masala is when paneer tikka is cooked in a spicy and creamy gravy

 

  • Paneer Tikka Roll, in which paneer tikka is wrapped into an Indian bread and served

 

  • Kebab is a variant of paneer tikka.

 

How you can make paneer:

Paneer is a lot easier than other cheese to make at home. It takes only few hours for all procedure and just two ingredients- To make yummy paneer boil milk and an acid (lemon juice or vinegar) is added, add producing into lumps and greenish whey are separated. Paneer are simply pressed into a cube after which sliced up or chopped or grated.

 

Benefits of paneer:

Paneer is actually a rich way to obtain protein offered at a relatively less expensive and varieties an essential source of animal protein for vegans. In addition to that, its high protein content and digestibility, the biological valuation of protein in paneer is within the range of 80 to 85.  Add-on, paneer is a valuable origin of fat, vitamins and minerals like calcium and phosphorus. It provides a reasonably long shelf life under refrigeration.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • Alex Arno

    •  14  
    •  391  
    •  5  
   2013-01-19

2:42 "dafuq am i doing"

 
  • profile image
  • Kekeboy100

    •  14  
    •  391  
    •  5  
   2013-01-22

Looks delicious! Can you use pure chicken breast?

 
  • profile image
  • Ravindra Chavan

    •  14  
    •  391  
    •  5  
   2013-02-16

Very nice recipe. Thanks you

 

  • profile image
  • vanscoyoc

    •  14  
    •  391  
    •  5  
   2013-02-19

Grill it, don't steam it like Vah did.

 
  • profile image
  • heyyyyyynow

    •  14  
    •  391  
    •  5  
   2013-02-22

LOOK AT MY KABOBS! Great video. Thanks for posting.

  • profile image
  • Shalini Shruti

    •  14  
    •  391  
    •  5  
   2013-02-24

why after cooking chicken tikka masala it leaves moisture after grilling?


  • profile image
  • Shaista Haider

    •  14  
    •  391  
    •  5  
   2013-03-10

 
  • profile image
  • Raz H

    •  14  
    •  391  
    •  5  
   2013-03-17

Want to see a grill tutorial please

 
  • profile image
  • Santosh Guduru

    •  14  
    •  391  
    •  5  
   2013-03-18

it turned real good...and without colour.... thank you so much


  • profile image
  • Moreway Kiss

    •  14  
    •  391  
    •  5  
   2013-03-28

Hello!how you doing am going to open restaurant i need your more cooking tipsand...

  • profile image
  • Hemraj Saini

    •  14  
    •  391  
    •  5  
   2013-04-05

Very nice sir

 
  • profile image
  • Sana Ahmed

    •  14  
    •  391  
    •  5  
   2013-04-10

wow mouth watering

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group