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Chicken Tikka Masala

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Chicken Tikka Masala Recipe, murgh tikki , How To Make Chicken Tikka Masala Recipe

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

About Recipe

Kodi tika koora, Kuzhambu tikka masala, Muragira mansa torkari

How to make Chicken Tikka Masala

(133 ratings)
136 reviews so far
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Chicken Tikka Masala
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : July 30, 2018


Ingredients used in Chicken Tikka Masala
• Cashewnuts - 1 tablespoon.
• Whole garam masala (each) - 3-4 numbers.
• Methi powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilli powder - 2 teaspoons.
• Ginger garlic paste - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Green chillies - 4 numbers.
• Red pepper - 1 number.
• Onion (chopped) - 1 number.
• Tomato - 2 numbers.
• Chicken - 500 grams.
• Salt - to taste.
• Lemon - 1/2 number.
• Cream (optional) - 1 tablespoon.
• Onion cubes - 1 number.
• Oil - 4 tablespoons.
Method:
  • Take boneless chicken but cut into small pieces and also vegetables, onions, bell peppers.
  • In a blender add tomato, cashew nuts and blend it.
  • Take a bowl add 1/4 teaspoon turmeric powder, 1 teaspoon chilipowder, little coriander powder, 1 teaspoon ginger garlic paste, 1/2 teaspoon kasuri methi powder, curd, lime juice, salt, 2tablespoon oil mix it and use half of this marinate to vegetables and a half to chicken mix well and keep aside for 1 hr.
  • After one hour grill chicken and vegetables till they are half cooked.
  • Take a pan add 2tablespoon oil, whole garammasala, cumin seeds, chopped onion, salt cook slowly.
  • Now add turmeric powder,ginger garlic paste, cumin powder, coriander powder, chili powder, little water mix well and add tomato paste which was blended mix well close it with a lid for 5 minutes.
  • Now add the cooked chicken and vegetables let it cook for 2minutes, and add cream optional, coriander leaves.





Cooking with images Cikana tikka Rassa , Chicken rasdar tikka, Koli tikka masala saaru







 

Comments & Reviews

 

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Recent comments

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plaegieus Posted on Wed Jan 04 2017

In the list of ingredients, what is this number thing?...cant understand this...what measurement is this?..for example chicken 1 numbers...how many?...and what part of the chicken?

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Anoop Nandra Posted on Sun Sep 07 2014

Jon Targaryen?

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F. B. I. Posted on Fri Sep 26 2014

India doesn't use toilet paper, they use their left hand.  The special ingredient here is not "love".?

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peoplemakenoise Posted on Fri Oct 10 2014

I love this video! Subscribed!?

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narvina subramanen Posted on Mon Oct 13 2014

great video chef,?

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Mariana Fernandez Posted on Wed Oct 15 2014

Wow.. You look very young! 2007! ?

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ITSMYLIFE Posted on Wed Oct 22 2014

He has a wierd way of reading from the prompter ?

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Jai Patel Posted on Fri Oct 24 2014

I think he added too much water. it looks watery. am i right??

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tomnoddy1 Posted on Thu Oct 30 2014

I thought this was great. I also liked the mystery of the chicken skewer. Funny stuff.?

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ALLWEATHERRIDERM Posted on Fri Oct 31 2014

Your funny, and you seem to know what your talking about.Good info in your vids, nice work?

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D Heirloom Posted on Sun Nov 09 2014

Gloves should be used for mixing.?

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Debashis Banerjee Posted on Thu Nov 13 2014

The end result didn't look good. It should have been a red gravy.?

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