Chicken Tikka Masala

Share
193 Ratings
136 Reviews
Print
Recipe By Vahchef
45 m
4 servings
234 Cals

Thukpa

Thukpa is a popular soup in the northern Himalayan region of Nepal, Ladakhi Chicken Thukp...

Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Baked Chicken With Vegetables

Roasting the chicken on a bed of vegetables. Chicken breasts are baked on a bed of fresh ...

Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Frankie - Katti Roll

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Chicken Tikka Masala Recipe, murgh tikki , How To Make Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

About Recipe

Kodi tika koora, Kuzhambu tikka masala, Muragira mansa torkari

How to make Chicken Tikka Masala

(193 ratings)

136 reviews so far

Prep time
10 mins

Cook time
35 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in Chicken Tikka Masala
• Cashewnuts - 1 tablespoon.
• Whole garam masala (each) - 3-4 numbers.
• Methi powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Red chilli powder - 2 teaspoons.
• Ginger garlic paste - 2 tablespoons.
• Cumin powder - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Green chillies - 4 numbers.
• Red pepper - 1 number.
• Onion (chopped) - 1 number.
• Tomato - 2 numbers.
• Chicken - 500 grams.
• Salt - to taste.
• Lemon - 1/2 number.
• Cream (optional) - 1 tablespoon.
• Onion cubes - 1 number.
• Oil - 4 tablespoons.
Method:
Take boneless chicken but cut into small pieces and also vegetables, onions, bell peppers. In a blender add tomato, cashew nuts and blend it. Take a bowl add 1/4 teaspoon turmeric powder, 1 teaspoon chilipowder, little coriander powder, 1 teaspoon ginger garlic paste, 1/2 teaspoon kasuri methi powder, curd, lime juice, salt, 2tablespoon oil mix it and use half of this marinate to vegetables and a half to chicken mix well and keep aside for 1 hr. After one hour grill chicken and vegetables till they are half cooked. Take a pan add 2tablespoon oil, whole garammasala, cumin seeds, chopped onion, salt cook slowly. Now add turmeric powder,ginger garlic paste, cumin powder, coriander powder, chili powder, little water mix well and add tomato paste which was blended mix well close it with a lid for 5 minutes. Now add the cooked chicken and vegetables let it cook for 2minutes, and add cream optional, coriander leaves.

plaegieus Posted on Wed Jan 04 2017

In the list of ingredients, what is this number thing?...cant understand this...what measurement is this?..for example chicken 1 numbers...how many?...and what part of the chicken?

Reply 0 - Replies