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Left Over Chicken Paratha

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Left Over Chicken Paratha Recipe, How To Make Left Over Chicken Paratha Recipe

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. This paratha is a treat for non-vegetarians.

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian cult... Read More..

About Recipe

How to make LEFT OVER CHICKEN PARATHA

(29 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
LEFT OVER CHICKEN PARATHA
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 20, 2019


Ingredients used in LEFT OVER CHICKEN PARATHA
• Left over chicken - 1 cup.
• Wheat flour dough - 1 cup.
• Oil - 2 teaspoons.
• Cabbage(chopped) - half cup.
• Onion(chopped) - half cup.
• Red chili powder - half tea spoon.
• Coriander powder - half tea spoon.
• Cumin powder - 1/4 tea spoon.
• Garam masala - 1/4 tea spoon.
• Cheese - 9 slice.
Method:
  • Chop leftover chicken into small pieces.
  • Divide wheat flour dough and roll into round shape.
  • Apply oil to it and spread leftover chicken, cabbage, onion.
  • Sprinkle red chili powder, coriander powder, cumin powder, garam masala.
  • Arrange cheese slices and cover it another roll sheet and place it on hot tawa with little oil.
  • Cook on both side and place it on chopping board cut into pieces.

Now Leftover Chicken Paratha is ready to serve.






Cooking with images





Articles


Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mince meat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others

In case you are having parathas in Punjab then do not be amused if you find people drinking a tall glass of lassi together with the paratha. A good stuffed paratha is quite heavy which is sufficient meal alone and you will probably feel like having a good sleep after having 2 or 3 parathas in Punjab where they're cooked with ghee and offered with lot of butter and lassi.



 

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kealny Tahir Posted on Wed Jun 08 2016

waree good rasepi ?????????????????

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kealny Tahir Posted on Wed Jun 08 2016

?????????????????????????????

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