Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Chicken
(35 ratings)
2 reviews so far
Servings : 4 persons
Published date : March 20, 2019
| • Left over chicken - 1 cup. | |
| • Wheat flour dough - 1 cup. | |
| • Oil - 2 teaspoons. | |
| • Cabbage(chopped) - half cup. | |
| • Onion(chopped) - half cup. | |
| • Red chili powder - half tea spoon. | |
| • Coriander powder - half tea spoon. | |
| • Cumin powder - 1/4 tea spoon. | |
| • Garam masala - 1/4 tea spoon. | |
| • Cheese - 9 slice. |
Now Leftover Chicken Paratha is ready to serve.
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Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover chicken. This paratha is a treat for non-vegetarians.
A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.
Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian cult... Read More..
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About Recipe
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Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.
Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mince meat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others
In case you are having parathas in Punjab then do not be amused if you find people drinking a tall glass of lassi together with the paratha. A good stuffed paratha is quite heavy which is sufficient meal alone and you will probably feel like having a good sleep after having 2 or 3 parathas in Punjab where they're cooked with ghee and offered with lot of butter and lassi.
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kealny Tahir Posted on Wed Jun 08 2016
waree good rasepi ?????????????????
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