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Dahi Methi Murgh

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Dahi Methi Murgh Recipe, Pakoda , How To Make Dahi Methi Murgh Recipe

It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Dahi Methi Murgh

(21 ratings)
49 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Dahi Methi Murgh
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : September 08, 2017


Ingredients used in Dahi Methi Murgh
• Ginger - 1 tea spoon.
• Garlic - 5-8 cloves.
• Green chilies - 3 number.
• Turmeric powder - half tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander powder - 1/4 tea spoon.
• Salt - to taste.
• Fried onions - 1 tablespoon.
• Yogurt - 1 cup.
• Chicken pieces - 500 grams.
• Ghee - 1 tea spoon.
• Bay leaf - 3 numbers.
• Mace - 2 grams.
• Cardamom - 3-4 numbers.
• Fenugreek leaves - 1/2 bunch.
Method:
  • Grind ginger, garlic and green chilies to a coarse paste and transfer to a bowl.
  • In it, add turmeric powder, cumin powder, coriander powder, salt, brown onions, whisked yogurt, chicken and mix it well. Now keep it in the refrigerator for 2 to 3 hours.
  • Heat Ghee in a pan, add bay leaf, mace, cardamom, slightly roasted fresh Fenugreek leaves, let it cook for about a minute.
  • Then add chicken piecesalong with some water and let it cook for about 15 minutes.
  • Garnish with chopped coriander leaves and serve it with hot rice.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji







 

Comments & Reviews

 

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Recent comments

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bollyking Posted on Sat Dec 07 2013

Methi and Murg. My favorite. Cant beat that. Especially when you involve Dahi.?

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vishal juvvadi Posted on Sat Dec 07 2013

Cool?

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Alfredo Ponce Posted on Sat Dec 07 2013

I love it!?

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Chinmaya Acharya Posted on Sat Dec 07 2013

u r the best sir?

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Maria Goumas Posted on Sat Dec 07 2013

Yummy!!!!!?

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someoneyouknow12 Posted on Sat Dec 07 2013

Love your recipes man! Keep up the good work!?

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so journer Posted on Sat Dec 07 2013

so fast, so good! I use seitan instead of chicken, thx 4 this excellent recipe :D?

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Meat Head Posted on Sat Dec 07 2013

Wov... Lol?

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sapna babool Posted on Sat Dec 07 2013

Are apna muh mat jalaya karo thora wait kar liya karo.?

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Vanshika Kamboj Posted on Sat Dec 07 2013

Yum yum yum !!?

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2101sakura Posted on Sat Dec 07 2013

What is methi leaves??.. Can i substitute with something else??..thx?

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fireonice233 Posted on Sat Dec 07 2013

What Nelson is to bravery, what Einstein is to physics, and what Rajinikanth is to Tamilians, you are to cooking - A Pillar of Strength!  Your recipes are simple yet powerful, keep them coming!?

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