Chicken Manchurian with green chilies is a delicious Chinese recipe served as a starter o...
Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...
It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...
A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....
This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...
Baked chicken legs are smothered in a quick homemade barbeque sauce....
It is one of delicious dry version Indian recipe where chicken is cooked along with curd and methi leaves. Use of fresh methi leaves gives a very distinctive flavor if sauteed in ghee with whole garam masala spices.
About Recipe
Kodi pakodi, Chicken , Muragira mansa samuka |
|||||||||||||||||||||||||||||||||||||||||||||||
|
someoneyouknow12 Posted on Sat Dec 07 2013
Love your recipes man! Keep up the good work!?
Reply 0 - Repliesso journer Posted on Sat Dec 07 2013
so fast, so good! I use seitan instead of chicken, thx 4 this excellent recipe :D?
Reply 0 - Repliessapna babool Posted on Sat Dec 07 2013
Are apna muh mat jalaya karo thora wait kar liya karo.?
Reply 0 - Replies2101sakura Posted on Sat Dec 07 2013
What is methi leaves??.. Can i substitute with something else??..thx?
Reply 0 - Repliesfireonice233 Posted on Sat Dec 07 2013
What Nelson is to bravery, what Einstein is to physics, and what Rajinikanth is to Tamilians, you are to cooking - A Pillar of Strength! Your recipes are simple yet powerful, keep them coming!?
Reply 0 - Replies
bollyking Posted on Sat Dec 07 2013
Methi and Murg. My favorite. Cant beat that. Especially when you involve Dahi.?
Reply 0 - Replies