Karela or bitter gourd chips is a tasty process and it is very suitable those who does no...

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

This kind of chicken curry cooked by hotel staff they add their own favourite flavours....

This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled ...

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an eve...

Chickpea And Cheese Croquettes Recipe, How To Make Chickpea And Cheese Croquettes Recipe

Name: CHICKPEA AND CHEESE CROQUETTES
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.

About Recipe

How to make CHICKPEA AND CHEESE CROQUETTES

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in CHICKPEA AND CHEESE CROQUETTES
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Peppercorns - 1/4 tea spoon.
• Chickpeas - 1 cup.
• Salt - to taste.
• Mint leaves(chopped) - 1 tablespoon.
• Anardhana powder - 1/2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Paneer(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Cheese piece - 10 numbers.
• Oil - to fry.
• Corn flour - 1/2 cup.
Method:
Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it. Transfer into blender and blend into powder. To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely. Take a plate and add grated paneer, green chillies, salt and mix nicely. Take small dumpling give a flat round shape with hand and stuff cheese piece inside. On top of paneer coat chickpea mixture. Apply little water and roll in cornflour and deep fry in hot oil. Transfer into paper towel and cut into 2 pieces. Now the chickpea and cheese croquettes are ready to serve.