vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chickpea And Cheese Croquettes

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

BAKED EGG BREAD ROLL

Baked Egg Bread Roll

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

Lemonade Indian Style

Lemonade Indian Style

Lemonade Indian Style is popularly called as the Nimbu Ka Sharbat in hindi. This is a ver...

Chicken 65 - Airfryer

Chicken 65 - Airfryer

Chicken 65 is spicy, deep-fried chicken chunks served as a quick appetizer accompanied by...

Egg Cube Curry

Egg Cube Curry

Eggs cooked into cubes and simmered in the gravy....

Chickpea And Cheese Croquettes Recipe, How To Make Chickpea And Cheese Croquettes Recipe

These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.

About Recipe

How to make CHICKPEA AND CHEESE CROQUETTES

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKPEA AND CHEESE CROQUETTES
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in CHICKPEA AND CHEESE CROQUETTES
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Peppercorns - 1/4 tea spoon.
• Chickpeas - 1 cup.
• Salt - to taste.
• Mint leaves(chopped) - 1 tablespoon.
• Anardhana powder - 1/2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Paneer(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Cheese piece - 10 numbers.
• Oil - to fry.
• Corn flour - 1/2 cup.
Method:
  • Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it.
  • Transfer into blender and blend into powder.
  • To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely.
  • Take a plate and add grated paneer, green chillies, salt and mix nicely.
  • Take small dumpling give a flat round shape with hand and stuff cheese piece inside.
  • On top of paneer coat chickpea mixture.
  • Apply little water and roll in cornflour and deep fry in hot oil.
  • Transfer into paper towel and cut into 2 pieces.

Now the chickpea and cheese croquettes are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jul 13 2015

Wow! Delicious :) ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter