vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chickpea And Cheese Croquettes

Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Paneer Egg Rolls

Paneer Egg Rolls

Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...

Summer Mango Honey Bowl - Egg  & Oats Omelette Horlicks Oats

Summer Mango Honey Bowl - Egg & Oats Omelette Horlicks Oats

This is special oats recipe prepared in summer season as mango are available. This can be...

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

HARIYALI KEBAB

Hariyali Kebab

Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and sn...

Chickpea And Cheese Croquettes Recipe, How To Make Chickpea And Cheese Croquettes Recipe

These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.

About Recipe

How to make CHICKPEA AND CHEESE CROQUETTES

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKPEA AND CHEESE CROQUETTES
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in CHICKPEA AND CHEESE CROQUETTES
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Peppercorns - 1/4 tea spoon.
• Chickpeas - 1 cup.
• Salt - to taste.
• Mint leaves(chopped) - 1 tablespoon.
• Anardhana powder - 1/2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Paneer(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Cheese piece - 10 numbers.
• Oil - to fry.
• Corn flour - 1/2 cup.
Method:
  • Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it.
  • Transfer into blender and blend into powder.
  • To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely.
  • Take a plate and add grated paneer, green chillies, salt and mix nicely.
  • Take small dumpling give a flat round shape with hand and stuff cheese piece inside.
  • On top of paneer coat chickpea mixture.
  • Apply little water and roll in cornflour and deep fry in hot oil.
  • Transfer into paper towel and cut into 2 pieces.

Now the chickpea and cheese croquettes are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jul 13 2015

Wow! Delicious :) ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter