vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chickpea And Cheese Croquettes

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

APPLE SUBZI SEB KI SUBZI

Apple Subzi Seb Ki Subzi

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

cucumber dal

Cucumber Dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...

CREAM OF CAULIFLOWER SOUP

Cream Of Cauliflower Soup

This is a wonderful creamy, crunchy soup which is sure to tickle your taste buds and a wi...

Chickpea And Cheese Croquettes Recipe, How To Make Chickpea And Cheese Croquettes Recipe

These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.

About Recipe

How to make CHICKPEA AND CHEESE CROQUETTES

(59 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKPEA AND CHEESE CROQUETTES
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in CHICKPEA AND CHEESE CROQUETTES
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Peppercorns - 1/4 tea spoon.
• Chickpeas - 1 cup.
• Salt - to taste.
• Mint leaves(chopped) - 1 tablespoon.
• Anardhana powder - 1/2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Paneer(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Cheese piece - 10 numbers.
• Oil - to fry.
• Corn flour - 1/2 cup.
Method:
  • Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it.
  • Transfer into blender and blend into powder.
  • To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely.
  • Take a plate and add grated paneer, green chillies, salt and mix nicely.
  • Take small dumpling give a flat round shape with hand and stuff cheese piece inside.
  • On top of paneer coat chickpea mixture.
  • Apply little water and roll in cornflour and deep fry in hot oil.
  • Transfer into paper towel and cut into 2 pieces.

Now the chickpea and cheese croquettes are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jul 13 2015

Wow! Delicious :) ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter