vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilakada Dumpa Tho Dragon Rolls

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Murg Malai Kabab

Murg Malai Kabab

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

purnam burelu

Purnam Burelu

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

HEALTHY KICHIDI

Healthy Kichidi

Super rich healthy khichdi made with lots of greens....

CHICKEN KORMA RECIPE

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

PLANTAIN DOSA 11

Plantain Dosa 11

This dosa is typical of southern India, made with rice and plantain. The mixture can be ...

Chilakada Dumpa Tho Dragon Rolls Recipe, How To Make Chilakada Dumpa Tho Dragon Rolls Recipe

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no time.It can be served as evening snack to your kids.

About Recipe

How to make Chilakada Dumpa Tho Dragon Rolls

(6 ratings)
0 reviews so far
Prep time
7 mins
Cook time
17 mins
Total time
24 mins
Chilakada Dumpa Tho Dragon Rolls
Author : Vahchef
Main Ingredient : Sweet potato
Servings : 2 persons
Published date : December 13, 2018


Ingredients used in Chilakada Dumpa Tho Dragon Rolls
• Sweet potatoes (chilakada dumpa) - 250 grams.
• Salt - to taste.
• All-purpose flour - 1/2 cup.
• Corn flour - 1 tablespoon.
• Onions (chopped) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Green peas (cut) - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1 bunch.
• Bread crumbs - 1/2 cup.
• Ghee - as required.
• Cheese (grated) - 2 tablespoons.
Method:
  • Boil sweet potatoes and mash them.
  • In the same plate, grate boiled potatoes, add grated cheese, salt and mix well.
  • Heat oil in apan, add chopped onion, salt, turmeric powder and mix it once.
  • Add cut green peas, chopped coriander leaves to the same pan and cook well.
  • Transfer the cooked mixture to the previous plate with sweet potato mixture, mix well
  • Now shape the mixture into small dumplings and keep aside.
  • In a bowl, add all-purpose flour, corn flour along with water and prepare to a thin batter.
  • Now dip the dumplingsin the prepared batter, coat them with bread crumbs, deep fry till they turn golden yellow in color.

Chilakada Dumpa Tho Dragon Rolls is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter