Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant piec...

Indian sweet Purnam Burelu is made of Chana dal, Jaggery, Cardamom powder being the flavo...

Super rich healthy khichdi made with lots of greens....

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

This dosa is typical of southern India, made with rice and plantain. The mixture can be ...

Chilakada Dumpa Tho Dragon Rolls Recipe, How To Make Chilakada Dumpa Tho Dragon Rolls Recipe

Name: Chilakada Dumpa Tho Dragon Rolls
Prep time: 7 min
Cook time: 17 min
Total time: 17 min
Yield: 2

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no time.It can be served as evening snack to your kids.

About Recipe

How to make Chilakada Dumpa Tho Dragon Rolls

(6 ratings)

0 reviews so far

Prep time
7 mins

Cook time
17 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Sweet potato

Servings : 2 persons
Published date : December 13, 2018

Ingredients used in Chilakada Dumpa Tho Dragon Rolls
• Sweet potatoes (chilakada dumpa) - 250 grams.
• Salt - to taste.
• All-purpose flour - 1/2 cup.
• Corn flour - 1 tablespoon.
• Onions (chopped) - 1 number.
• Turmeric powder - 1/2 tea spoon.
• Green peas (cut) - 1/2 cup.
• Green chilies (chopped) - 3 number.
• Coriander leaves (chopped) - 1 bunch.
• Bread crumbs - 1/2 cup.
• Ghee - as required.
• Cheese (grated) - 2 tablespoons.
Method:
Boil sweet potatoes and mash them. In the same plate, grate boiled potatoes, add grated cheese, salt and mix well. Heat oil in apan, add chopped onion, salt, turmeric powder and mix it once. Add cut green peas, chopped coriander leaves to the same pan and cook well. Transfer the cooked mixture to the previous plate with sweet potato mixture, mix well Now shape the mixture into small dumplings and keep aside. In a bowl, add all-purpose flour, corn flour along with water and prepare to a thin batter. Now dip the dumplingsin the prepared batter, coat them with bread crumbs, deep fry till they turn golden yellow in color. *Chilakada Dumpa Tho Dragon Rolls is now ready to serve.*