vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chili Sauce

Chili Sauce
CRISPY SWEET POTATO

Crispy Sweet Potato

Crispy sweet potato is a flavorful snack. Sweet potatoes contain storage proteins called ...

VEGETABLE CHOW MEIN

Vegetable Chow Mein

A complete meal! a perfect combination of all nutrients contributed by the vegetables and...

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

PALAK BREAD BAJJI

Palak Bread Bajji

Palak bread bajji is a delicious and crispy snack prepared with spinach leaves. ...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

BENGAL GRAM SWEET

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Chili Sauce Recipe, How To Make Chili Sauce Recipe

For Indo-Chinese dishes, chili sauce always plays a vital role to enhance the taste of that dish 10 times more. Homemade chili sauce to try your hand on Chinese Dishes.

 How to make Chili Sauce?How to cook Chili Sauce?Learn the recipe Chili Sauce by vahchef.For all reci... Read More..

About Recipe

How to make Chili Sauce

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Chili Sauce
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Chili Sauce
• Tomato sauce - 14 can.
• Ginger (crushed) - 1 tea spoon.
• Garlic (crushed) - 4 clove.
• Chili powder - 1 tea spoon.
• Sugar - 1 cup.
• Vinegar - 1.8 cup.
• Salt - to taste.
Method:

Mix all the mentioned ingredients in a pan, stir and boil for 5-10 minutes. Taste great with Malu Paan.






Cooking with images





Articles


 How to make Chili Sauce?How to cook Chili Sauce?Learn the recipe Chili Sauce by vahchef.For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter