vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chili Burger

Chili Burger
PRESSED RICE PAYASAM

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

EGGPLANT DING CHICK CHUTNEY

Eggplant Ding Chick Chutney

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

Cranberry Chutney

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

ABIRASHA BILLALU

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

STIR FRY VEGETABLES

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Basic Upma

Basic Upma

Upma, originally from South India, is a hot favorite breakfast food! Made with semolina a...

Chili Burger Recipe, How To Make Chili Burger Recipe

A chili burger is a type of hamburger. It consists of a hamburger, with the patty topped with chili. Learn the recipe of Chili Burger by vahchef.

These tasty burgers – with their fresh herbs and chilli kick – use lean mince and can be grilled without oil.

About Recipe

How to make Chili Burger

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Chili Burger
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Chili Burger
• Hamburger bun - 4 numbers.
• Minced beef - 700 grams.
• Onion - 1 number.
• Coriander leaves - 1 bunch.
• Garlic - 2 cloves.
• Chili flakes - 1 tablespoon.
• Black pepper powder - to taste.
• Cumin powder - 1 tea spoon.
• Sun-dried tomato paste - 2 tablespoons.
• Butter - to taste.
• Cooking oil - 2-3 tablespoons.
• Salt - to taste.
• Lettuce leaf - 4 numbers.
Method:
  • Heat oil in a pan and fry garlic and onion until the onions are translucent and soft. Add the cumin and chilli flakes and sautefor 2 minutes. Leave to cool slightly.
  • In a bowl add fried mixture, minced beef, sun-dried tomato paste, coriander, salt and black pepper. Mix thoroughly, then divide into 4 equal portions and shape into burgers.
  • Brush the grill or pan with a little oil and cook the burgers for about 8 mins, turning once. Cook till it get golden brown from both sides.
  • Put butter on buns and lightly toast in a frying pan. Place the burger in the toasted bun. Add lettuce and sauces as required.

Serve it with ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter