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Chicken Wings Peanut Sauce

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About Recipe


(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 09, 2018

• Chicken wings (skinless) - 500 grams.
• Tomato ketchup - 1 tablespoon.
• Pepper (crushed ) - 1 tea spoon.
• Chili flakes - 1/2 tea spoon.
• Spring onions of white part (chopped) - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Oil - to fry.
• Corn flour - 2 tablespoons.
• All purpose flour - 2 tablespoons.
• Peanut powder - 1/2 cup.
• Salt - to taste.
• Vinegar - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Honey - 1 tablespoon.
• Egg (beaten) - 1/2 number.
• Msg (optional) - pinch.
  • In a bowl add skinless chicken wings, half an egg, MSG (optional), all-purpose flour, corn flour and mix it well to form a nice coating to chicken wings.
  • Heat oil in a pan, add coated chicken wings and deep fry them till they turn to golden in color. Keep aside.
  • Add oil to another pan and heat it, then add chopped garlic, chopped white part of spring onions, chili flakes, crushed pepper, salt, reduce the flame.
  • To it even add tomato ketchup, vinegar, soya sauce, peanut powder, honey, mix it well.
  • At last, add chicken wings and toss them, switch off the flame.

DeliciousChicken Wings Peanut Sauce is now ready to serve

Cooking with images


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