vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilli Garlic Cluster Beans

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

SUBZ PALAK MAKKAI WALA

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Poultry Chicken Cooked In Country Style

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

BLACK EYED BEANS - CHAWLI KATHOD

Black Eyed Beans - Chawli Kathod

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole Chole Masala with Special Spice Powder

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Chilli Garlic Cluster Beans Recipe, How To Make Chilli Garlic Cluster Beans Recipe

This humble poor man's food tossed with chili and garlic is a simple vegetable preparation goes very well with pulkas and rotis.

About Recipe

How to make CHILLI GARLIC CLUSTER BEANS

(10 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHILLI GARLIC CLUSTER BEANS
Author : Vahchef
Main Ingredient : Cluster beans
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in CHILLI GARLIC CLUSTER BEANS
• Cluster beans - 250 grams.
• Green chilli - 10 numbers.
• Garlic cloves - 10 numbers.
• Salt - to taste.
• Cumin seeds - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - ½ bunch.
• Oil - 2-3 tablespoons.
• Onion(chopped) - ½ cup.
Method:
  • Chop the cluster beans small pieces and keep the chopped cluster beans in hot water by adding salt put the lid on and let it cook till it is soft.
  • Put the green chili, garlic cloves, cumin seeds in a blender and make it into a coarse paste.
  • Heat oil in a pan add chopped onions, salt when onions lightly cooked add turmeric and prepared chili garlic paste, saute it for few minute then add coriander powder mix it well and cook for some time.
  • In this squeeze some lime juice and add chopped coriander leaves.

serve this with chapatti and pulka.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Steve Wright Posted on Fri Oct 30 2015

Haha, what was the private joke I missed there? 8-D?

Reply 0 - Replies
profile image

Abi Dev Posted on Wed Nov 04 2015

Hehe you are funny as always nice recipe Thanku for sharing ?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter