vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilli Garlic Cluster Beans

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

BHINDI FRY WITH GARLIC

Bhindi Fry With Garlic

Stir fry okra with garlic is an easy recipe. Tastes simply good for garlic lovers. ...

RAW PAPAYA CURRY

Raw Papaya Curry

Green papaya has a very mild, almost bland taste, but it is the medium through which robu...

TOFU BHURJI

Tofu Bhurji

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Chilli Garlic Cluster Beans Recipe, How To Make Chilli Garlic Cluster Beans Recipe

This humble poor man's food tossed with chili and garlic is a simple vegetable preparation goes very well with pulkas and rotis.

About Recipe

How to make CHILLI GARLIC CLUSTER BEANS

(10 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHILLI GARLIC CLUSTER BEANS
Author : Vahchef
Main Ingredient : Cluster beans
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in CHILLI GARLIC CLUSTER BEANS
• Cluster beans - 250 grams.
• Green chilli - 10 numbers.
• Garlic cloves - 10 numbers.
• Salt - to taste.
• Cumin seeds - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - ½ bunch.
• Oil - 2-3 tablespoons.
• Onion(chopped) - ½ cup.
Method:
  • Chop the cluster beans small pieces and keep the chopped cluster beans in hot water by adding salt put the lid on and let it cook till it is soft.
  • Put the green chili, garlic cloves, cumin seeds in a blender and make it into a coarse paste.
  • Heat oil in a pan add chopped onions, salt when onions lightly cooked add turmeric and prepared chili garlic paste, saute it for few minute then add coriander powder mix it well and cook for some time.
  • In this squeeze some lime juice and add chopped coriander leaves.

serve this with chapatti and pulka.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Steve Wright Posted on Fri Oct 30 2015

Haha, what was the private joke I missed there? 8-D?

Reply 0 - Replies
profile image

Abi Dev Posted on Wed Nov 04 2015

Hehe you are funny as always nice recipe Thanku for sharing ?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter