vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chilli Garlic Cluster Beans

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

DRUMSTICK AND DOSAKAYA FRY

Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Chilli Garlic Cluster Beans Recipe, How To Make Chilli Garlic Cluster Beans Recipe

This humble poor man's food tossed with chili and garlic is a simple vegetable preparation goes very well with pulkas and rotis.

About Recipe

How to make CHILLI GARLIC CLUSTER BEANS

(9 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHILLI GARLIC CLUSTER BEANS
Author : Vahchef
Main Ingredient : Cluster beans
Servings : 4 persons
Published date : October 13, 2018


Ingredients used in CHILLI GARLIC CLUSTER BEANS
• Cluster beans - 250 grams.
• Green chilli - 10 numbers.
• Garlic cloves - 10 numbers.
• Salt - to taste.
• Cumin seeds - ½ tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - ½ tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - ½ bunch.
• Oil - 2-3 tablespoons.
• Onion(chopped) - ½ cup.
Method:
  • Chop the cluster beans small pieces and keep the chopped cluster beans in hot water by adding salt put the lid on and let it cook till it is soft.
  • Put the green chili, garlic cloves, cumin seeds in a blender and make it into a coarse paste.
  • Heat oil in a pan add chopped onions, salt when onions lightly cooked add turmeric and prepared chili garlic paste, saute it for few minute then add coriander powder mix it well and cook for some time.
  • In this squeeze some lime juice and add chopped coriander leaves.

serve this with chapatti and pulka.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Steve Wright Posted on Fri Oct 30 2015

Haha, what was the private joke I missed there? 8-D?

Reply 0 - Replies
profile image

Abi Dev Posted on Wed Nov 04 2015

Hehe you are funny as always nice recipe Thanku for sharing ?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter