A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Chicken curry is a very popular and common delicacy in Kerala. ...

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Chinese Chicken With Cashew Nuts Recipe, How To Make Chinese Chicken With Cashew Nuts Recipe

Name: CHINESE CHICKEN WITH CASHEW NUTS
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make CHINESE CHICKEN WITH CASHEW NUTS

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in CHINESE CHICKEN WITH CASHEW NUTS
• Red chilli chopped - 3 numbers.
• Spring onions into 2inc pieces - 6 bunch.
• Roasted cashew nuts - 1 cup.
• Oil - as required.
• Dried egg noodles - 225 grams.
• Soya sauce - 4 tablespoons.
• Garlic cloves crushed - 3 cloves.
• Chicken bone less skinned and sliced into strips - 175 grams.
• Salt - to taste.
• Black pepper - 1 tablespoon.
• Cornflour - 2 tablespoons.
• Chicken stock - 2 tablespoons.
Method:
Place chicken in a bowl with the garlic, soya sauce and corn flour and mix well coated. cover and chill for 30 minutes. Mean while , bring pan of water to the boil and add noodles turn off heat and leave to stand for 5 minutesdrain well. Heat the oil in large pan add chicken and marinade juices. stir fry on a high flame for 4-5 minutes, or until golden brown. Add the cashews and spring onions to pan and some chicken stoke if drying and stir fry for 5 minutes. Add the drained noodles some soy sauce and black pepper and fry for more 5 minutestoss the noodels well and serve immediately garnish with spring onions and chooped chilli.