This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

This is a delicious, healthy and flavourful fry dish with drumstick leaves....

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...

The ultimate cosy comfort food made with a rich onion gravy....

Chinese Chicken With Cashew Nuts Recipe, How To Make Chinese Chicken With Cashew Nuts Recipe

Name: CHINESE CHICKEN WITH CASHEW NUTS
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make CHINESE CHICKEN WITH CASHEW NUTS

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in CHINESE CHICKEN WITH CASHEW NUTS
• Red chilli chopped - 3 numbers.
• Spring onions into 2inc pieces - 6 bunch.
• Roasted cashew nuts - 1 cup.
• Oil - as required.
• Dried egg noodles - 225 grams.
• Soya sauce - 4 tablespoons.
• Garlic cloves crushed - 3 cloves.
• Chicken bone less skinned and sliced into strips - 175 grams.
• Salt - to taste.
• Black pepper - 1 tablespoon.
• Cornflour - 2 tablespoons.
• Chicken stock - 2 tablespoons.
Method:
Place chicken in a bowl with the garlic, soya sauce and corn flour and mix well coated. cover and chill for 30 minutes. Mean while , bring pan of water to the boil and add noodles turn off heat and leave to stand for 5 minutesdrain well. Heat the oil in large pan add chicken and marinade juices. stir fry on a high flame for 4-5 minutes, or until golden brown. Add the cashews and spring onions to pan and some chicken stoke if drying and stir fry for 5 minutes. Add the drained noodles some soy sauce and black pepper and fry for more 5 minutestoss the noodels well and serve immediately garnish with spring onions and chooped chilli.