vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Crunch

Chocolate Crunch
MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Chocolate Crunch Recipe, How To Make Chocolate Crunch Recipe

A basic chocolate concrete (or crunch as you may know it). Very easy to make. Learn the recipe of Chocolate Crunch by vahchef.

Make your own Chocolate Crunch Bars at home that are gluten free and vegan friendly!

About Recipe

How to make Chocolate Crunch

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chocolate Crunch
Author : Vahchef
Main Ingredient : Chocolate
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chocolate Crunch
• Dates - 2/3 cup.
• Nuts - 1 cup.
• White chocolate - 120 grams.
• Semi-sweet chocolate or milk chocolate - 120 grams.
• Butter - 1 cup.
• Whipping cream - half cup.
Method:
  • Line the bottom of a round cake pan with parchment paper. Butter it or spray with a non-stick baking spray.
  • Break the chocolate into small pieces. Place the semi-sweet or milk chocolate in one bowl and the white chocolate in another. Add 4 tablespoons of butter to each. Stand the bowls over pans of hot water until the chocolate and butter have melted, stirring occasionally, or melt them in a microwave oven.
  • Place the bowls on the counter and mixhalf the cream, nuts, dates and crushed cookies into each.
  • Putthe darker chocolate mixture into the pan and spread level with the back of a spoon, pushing the mixture down into the corners. Top with the white chocolate mixture. Cover with foil or plastic wrap and chill until set.
  • Remove from the pan and serve cut into slices.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter