Chocolate Crunch

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Chocolate

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Chocolate Crunch

Method:

• Line the bottom of a round cake pan with parchment paper. Butter it or spray with a non-stick baking spray.
• Break the chocolate into small pieces. Place the semi-sweet or milk chocolate in one bowl and the white chocolate in another. Add 4 tablespoons of butter to each. Stand the bowls over pans of hot water until the chocolate and butter have melted, stirring occasionally, or melt them in a microwave oven.
• Place the bowls on the counter and mixhalf the cream, nuts, dates and crushed cookies into each.
• Putthe darker chocolate mixture into the pan and spread level with the back of a spoon, pushing the mixture down into the corners. Top with the white chocolate mixture. Cover with foil or plastic wrap and chill until set.
• Remove from the pan and serve cut into slices.