vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Crunch

Chocolate Crunch
PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

KAJU KATLI

Kaju Katli

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

PURNAM BURELU

Purnam Burelu

Poornam boorelu is a traditional south Indian festive sweet recipe prepared especially in...

Chocolate Crunch Recipe, How To Make Chocolate Crunch Recipe

A basic chocolate concrete (or crunch as you may know it). Very easy to make. Learn the recipe of Chocolate Crunch by vahchef.

Make your own Chocolate Crunch Bars at home that are gluten free and vegan friendly!

About Recipe

How to make Chocolate Crunch

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chocolate Crunch
Author : Vahchef
Main Ingredient : Chocolate
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Chocolate Crunch
• Dates - 2/3 cup.
• Nuts - 1 cup.
• White chocolate - 120 grams.
• Semi-sweet chocolate or milk chocolate - 120 grams.
• Butter - 1 cup.
• Whipping cream - half cup.
Method:
  • Line the bottom of a round cake pan with parchment paper. Butter it or spray with a non-stick baking spray.
  • Break the chocolate into small pieces. Place the semi-sweet or milk chocolate in one bowl and the white chocolate in another. Add 4 tablespoons of butter to each. Stand the bowls over pans of hot water until the chocolate and butter have melted, stirring occasionally, or melt them in a microwave oven.
  • Place the bowls on the counter and mixhalf the cream, nuts, dates and crushed cookies into each.
  • Putthe darker chocolate mixture into the pan and spread level with the back of a spoon, pushing the mixture down into the corners. Top with the white chocolate mixture. Cover with foil or plastic wrap and chill until set.
  • Remove from the pan and serve cut into slices.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter