vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Dosa

CHOCOLATE DOSA
CREAMY MUSHROOM ON TOAST

Creamy Mushroom On Toast

These creamy mushrooms are great as a small snack on toast. It is very delicious and tas...

SHALLOT CHUTNEY

Shallot Chutney

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

GREEN CHILLI DRUMSTICK PICKLE

Green Chilli Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the spicy green ...

PALAK CHEKKALU

Palak Chekkalu

Palak chekkalu is a famous south indian snack item which goes perfect with tea and coffe...

Raw Banana Daddojanam

Raw Banana Daddojanam

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

OATS AND CARROT GAVVALU

Oats And Carrot Gavvalu

Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells,...

Chocolate Dosa Recipe, How To Make Chocolate Dosa Recipe

It is easy, quick and chocolaty recipe which your kids will love to eat.

About Recipe

How to make CHOCOLATE DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHOCOLATE DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in CHOCOLATE DOSA
• All purpose flour - half cup.
• Milk - 1/4 cup.
• Buter - 2 tablespoons.
• Dark chocolate - 1/4 cup.
• Water - 2 tablespoons.
• Baking soda - 1 tea spoon.
• Chocolate soda - half cup.
Method:
  • Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it.
  • Keep it aside for 10 minutes.
  • Heat the pan and pour the batter like dosa.
  • Cook it and take it in a plate.

Garnish with chocolate sauce and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter