vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Dosa

CHOCOLATE DOSA
Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

TENDER TAMRIND RICE (CHINTAKAYA CHITRANNAM)

Tender Tamrind Rice (chintakaya Chitrannam)

chintakaya common preparation in Andhra Pradesh in Indian cuisine.chitrannam means puliho...

Chocolate Dosa Recipe, How To Make Chocolate Dosa Recipe

It is easy, quick and chocolaty recipe which your kids will love to eat.

About Recipe

How to make CHOCOLATE DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHOCOLATE DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in CHOCOLATE DOSA
• All purpose flour - half cup.
• Milk - 1/4 cup.
• Buter - 2 tablespoons.
• Dark chocolate - 1/4 cup.
• Water - 2 tablespoons.
• Baking soda - 1 tea spoon.
• Chocolate soda - half cup.
Method:
  • Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it.
  • Keep it aside for 10 minutes.
  • Heat the pan and pour the batter like dosa.
  • Cook it and take it in a plate.

Garnish with chocolate sauce and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter