vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Dosa

CHOCOLATE DOSA
Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

MOUTAIN BUTTER TEA

Moutain Butter Tea

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

Vah Mango Pickle

Vah Mango Pickle

During the Mango season, all are busy making the Mango pickle is prepared in different s...

Barley Vegetable Soup

Barley Vegetable Soup

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley ...

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa

Mix Veg Multi Dal Adai Cheese Dosa is one of the best food suited for all age groups and ...

Amla Instant Sweet And Hot Pickle

Amla Instant Sweet And Hot Pickle

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

Chocolate Dosa Recipe, How To Make Chocolate Dosa Recipe

It is easy, quick and chocolaty recipe which your kids will love to eat.

About Recipe

How to make CHOCOLATE DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHOCOLATE DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in CHOCOLATE DOSA
• All purpose flour - half cup.
• Milk - 1/4 cup.
• Buter - 2 tablespoons.
• Dark chocolate - 1/4 cup.
• Water - 2 tablespoons.
• Baking soda - 1 tea spoon.
• Chocolate soda - half cup.
Method:
  • Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it.
  • Keep it aside for 10 minutes.
  • Heat the pan and pour the batter like dosa.
  • Cook it and take it in a plate.

Garnish with chocolate sauce and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter