vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chocolate Dosa

CHOCOLATE DOSA
MASOOR DAL SPROUTED SALAD

Masoor Dal Sprouted Salad

Masoor dal sprouted salad is a very refreshing and healthy salad. Green moongs are widely...

ALOO DAHI VADA

Aloo Dahi Vada

This is a south Indian chat recipe, made with potato, urad dal, besan flour, curd. ...

VEGETABLE TART WITH BISCUIT BASE

Vegetable Tart With Biscuit Base

This is a kids special snack recipe prepared with biscuits and mixed vegetables....

SPINACH PASTA

Spinach Pasta

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

DRUMSTICK LEAF TEMPERED RICE

Drumstick Leaf Tempered Rice

Drumstick leaves combines well with steamed rice is a nice variation and healthy dish. Dr...

RIDGE GOURD PEEL DOSA

Ridge Gourd Peel Dosa

Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...

Chocolate Dosa Recipe, How To Make Chocolate Dosa Recipe

It is easy, quick and chocolaty recipe which your kids will love to eat.

About Recipe

How to make CHOCOLATE DOSA

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHOCOLATE DOSA
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in CHOCOLATE DOSA
• All purpose flour - half cup.
• Milk - 1/4 cup.
• Buter - 2 tablespoons.
• Dark chocolate - 1/4 cup.
• Water - 2 tablespoons.
• Baking soda - 1 tea spoon.
• Chocolate soda - half cup.
Method:
  • Take a bowl and add all purpose flour, butter, dark chocolate, water, milk, baking soda and mix it.
  • Keep it aside for 10 minutes.
  • Heat the pan and pour the batter like dosa.
  • Cook it and take it in a plate.

Garnish with chocolate sauce and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter