vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chola Bhatura

chola Bhatura
STUFFED EGGPLANT BRINJAL BONDA

Stuffed Eggplant Brinjal Bonda

Eggplant bajji with stuffing inside the bajjis makes it even more tastier. Brinjal Bonda (Brinjal B......

BITTER GOURD WITH METHI LEAVES MASALA

Bitter Gourd With Methi Leaves Masala

BITTER GOURD WITH METHI LEAVES MASALA :Bitter foods are usually good for controlling blood sugar in......

PRAWNS COOKED IN GARLIC DIL LEAVES AND SPINACH

Prawns Cooked In Garlic Dil Leaves And Spinach

PRAWNS COOKED IN GARLIC,DIL LEAVES AND SPINACH :Tandoori king prawn served with leaf salad and mint......

KADAI MASALA VEGETABLE WITH MAKHANI FLAVOUR

Kadai Masala Vegetable With Makhani Flavour

KADAI MASALA VEGETABL WITH MAKHANI FLAVOUR :Gently simmered chicken broth mildly spiced and flavoure......

AMLA INSTANT SWEET AND HOT PICKLE

Amla Instant Sweet And Hot Pickle

AMLA INSTANT SWEET AND HOT PICKLE :Instant Amla Pickle recipe this Amla Pickle Recipe Andhra style w......

Chola Bhatura Recipe, How To Make Chola Bhatura Recipe

How to makechola Bhatura?How to cookchola Bhatura?Learn the recipechola Bhaturaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chola Bhatura

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
chola Bhatura
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in chola Bhatura
• Coriander powder - 1 teaspoons.
• Turmeric powder (pisi haldi) - 1/4 teaspoons.
• Red chilli powder (pisi lal mirch - 2 teaspoons.
• Cumin seeds (saabut sufaid zeera - 1/2 teaspoons.
• Tea bag - 1 numbers.
• Garlic (lehsan) (grated) - 2 clove.
• Ginger (adrak) (grated) - 1/2 piece.
• Onion (finely chopped) - 1 numbers.
• Chick peas (garbanzo beans) (kabuli chana - 1 cup.
• Cumin powder (pisa zeera) - 1 teaspoons.
• Salt - to taste.
• Chana masala - 2 teaspoons.
• Dry mango powder (aamchoor powder - 2 teaspoons.
• Cooking oil - 2 teaspoons.
Method:

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.

2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.

3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.

4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside

1) Combine the flour, potato, 1 frac12; teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes.

2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5quot;) diameter.

3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.

4) Serve hot with the cholay, sliced onion and lemon wedges






Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-02-25

how to prepare chola bhatura video

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group