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Chole Bhature

Chole Bhature
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Chole Bhature Recipe, How To Make Chole Bhature Recipe

Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Learn the recipe of Chole Bhature by vahchef.

Chole Bhature, is a combination of chana masala and fried bread called bhatoora from India. Chole Bhatura is a world famous recipe from the Punjabi Cuisine. Chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread.

About Recipe

How to make Chole Bhature

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chole Bhature
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Chole Bhature
• Chick peas (kabuli chana) - 1 cup.
• All purpose flour (maida) - 2 cups.
• Red chilli powder - 2 teaspoons.
• Curd - half cup.
• Baking soda - half tea spoon.
• Garlic - 2 cloves.
• Ginger - half piece.
• Onion - 1 number.
• Dry mango powder - 2 teaspoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chana masala - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
• Tea bag - 1 number.
• Cumin seeds - half tea spoon.
  • Firstly, in a large bowl, add maida, baking soda, curd and knead in soft dough. Add water if needed. Cover with wet muslin cloth and set aside for 2-3 hours.
  • Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
  • Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and saute until the onion is golden brown.
  • Add the chana masala, red chili powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and saute for another minute.
  • Add the chickpeas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside
  • Now take the dough and knead it once again.
  • Divide the dough into equal parts and roll out into puri size circles.
  • Heat oil in a deep pan. Once oil get hot, deep fry in hot oil until the bhaturas puff up and both sides are golden brown.
  • Take out on a paper towel so extra oil get absorb,

Serve hot with the chole, sliced onion and lemon wedges.

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