Chole Bhature

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Maida flour

(7 ratings)

1 reviews so far

Servings : 2 persons

Published date : November 20, 2016

Ingredients used in Chole Bhature

Method:

• Firstly, in a large bowl, add maida, baking soda, curd and knead it into a soft dough by adding water if needed. Then cover it with wet muslin cloth and set aside for 2-3 hours.
• Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
• Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and saute until the onion is golden brown.
• Add the chana masala, red chili powder, mango powder, turmeric powder, coriander powder, cumin powder, salt (to taste) and saute for another minute.
• In the same pan, add the chickpeas along with 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.
• Now take the dough and knead it once again.
• Divide the dough into equal parts and roll out into puri size circles.
• Heat oil in a deep pan. Once oil get hot, deep fry in hot oil until the bhaturas puff up and both sides are golden brown.
• Take out on a paper towel so extra oil gets absorb.

Serve this bhature hot with the chole, sliced onion and lemon wedges.