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Chola Bhatura

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chola Bhatura

Chola Bhatura Recipe, How To Make Chola Bhatura Recipe

How to makechola Bhatura?How to cookchola Bhatura?Learn the recipechola Bhaturaby vahchef.For all recipes visit

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How to make chola Bhatura

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chola Bhatura
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : August 20, 2016

Ingredients used in chola Bhatura
• Coriander Powder 1 Teaspoons.
• Turmeric Powder (Pisi Haldi) 1/4 Teaspoons.
• Red Chilli Powder (Pisi Lal Mirch 2 Teaspoons.
• Cumin Seeds (Saabut Sufaid Zeera 1/2 Teaspoons.
• Tea Bag 1 Numbers.
• Garlic (Lehsan) (grated) 2 Clove.
• Ginger (Adrak) (grated) 1/2 Piece.
• Onion (finely chopped) 1 Numbers.
• Chick Peas (Garbanzo Beans) (Kabuli Chana 1 Cup.
• Cumin Powder (Pisa Zeera) 1 Teaspoons.
• salt To Taste.
• Chana Masala 2 Teaspoons.
• Dry Mango Powder (Aamchoor Powder 2 Teaspoons.
• Cooking Oil 2 Teaspoons.
How to make the recipe:

1) Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.

2) Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and sauteacute; until the onion is golden brown.

3) Add the chana masala, red chilli powder, mango powder, turmeric powder, coriander powder, cumin powder and salt and sauteacute; for another minute.

4) Add the chick peas and 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside

1) Combine the flour, potato, 1 frac12; teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well until it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes.

2) Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5quot;) diameter.

3) Deep fry in hot oil until the bhaturas puff up and both sides are golden brown.

4) Serve hot with the cholay, sliced onion and lemon wedges

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chola Bhatura
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