sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Chole Bhature

Chole Bhature

Fish Fry

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...


Dal And Bitter Melon Curry 1

Bitter Gourd is considered as the bitterest of all vegetables, but when combinedwith othe...

Rogan Josh mutton

Rogan Josh Mutton

How to make Rogan Josh mutton?How to cook Rogan Josh mutton?Learn the recipe Rogan Josh ...


Ambat Batata

A popular dish from Malwan is Ambat batata, a potato curry that is sour yet delicious to ...

Cabbage Foogath

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Chole Bhature Recipe, How To Make Chole Bhature Recipe

Chole Bhature is also know as chola poori, is a very popular Punjabi dish which is usually served as breakfast. This excellent dish delights you the most.

Chole Bhature, is a combination of chana masala and fried bread called bhatoora from India. This chole is a spicy curry made from white chickpeas where as Bhatura is a fried leavened bread.

About Recipe

How to make Chole Bhature

(7 ratings)
1 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Chole Bhature
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 20, 2016

Ingredients used in Chole Bhature
• Chick peas/kabuli chana - 1 cup.
• All purpose flour/maida - 2 cups.
• Red chilli powder - 2 teaspoons.
• Curd - 1/2 cup.
• Baking soda - 1/2 tea spoon.
• Garlic - 2 cloves.
• Ginger - 1/2 piece.
• Onion - 1 number.
• Dry mango powder - 2 teaspoons.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Chana masala - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Cooking oil - to fry.
• Salt - to taste.
• Tea bag - 1 number.
• Cumin seeds - 1/2 tea spoon.
  • Firstly, in a large bowl, add maida, baking soda, curd and knead it into a soft dough by adding water if needed. Then cover it with wet muslin cloth and set aside for 2-3 hours.
  • Pressure cook the chick peas with the tea bag for 3 whistles until they are soft. Drain and set aside. Discard the tea bag.
  • Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and saute until the onion is golden brown.
  • Add the chana masala, red chili powder, mango powder, turmeric powder, coriander powder, cumin powder, salt (to taste) and saute for another minute.
  • In the same pan, add the chickpeas along with 1 cup of water and mix well. Simmer for 10 to 15 minutes. And set aside.
  • Now take the dough and knead it once again.
  • Divide the dough into equal parts and roll out into puri size circles.
  • Heat oil in a deep pan. Once oil get hot, deep fry in hot oil until the bhaturas puff up and both sides are golden brown.
  • Take out on a paper towel so extra oil gets absorb.

Serve this bhature hot with the chole, sliced onion and lemon wedges.

Cooking with images



  You need to login to continue, click here

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  

how to prepare chola bhatura video



Be the first to know about Our Recipes and Foods: Subscribe to Newsletter