vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cinnamon Buns

Cinnamon Buns
SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

LAUKI KHEER WITH CUSTARD

Lauki Kheer With Custard

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is mad...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

SWEET POLI

Sweet Poli

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Cinnamon Buns Recipe, How To Make Cinnamon Buns Recipe

A cinnamon bun is a sweet roll served commonly in Northern Europe and North America.Learn the recipeCinnamon Buns by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cinnamon Buns

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Cinnamon Buns
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cinnamon Buns
• All-purpose flour (maida) - 2.5 cups.
• Sugar - 1/4 cup.
• Milk - 2/3 cup.
• Cinnamon powder - 4 teaspoons.
• Baking powder - 5 teaspoons.
• Salt - 1 pinch.
• Shortening - 2 tablespoons.
• Raisins - 2 tablespoons.
Method:
  • Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of1; inch. Cut in pieces 1; inches long.
  • Place in greased pan. Bake in hot oven for about 25 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter