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Cinnamon Buns

Cinnamon Buns
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Cinnamon Buns Recipe, How To Make Cinnamon Buns Recipe

A cinnamon bun is a sweet roll served commonly in Northern Europe and North America.Learn the recipeCinnamon Buns by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cinnamon Buns

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Cinnamon Buns
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Cinnamon Buns
• All-purpose flour (maida) - 2.5 cups.
• Sugar - 1/4 cup.
• Milk - 2/3 cup.
• Cinnamon powder - 4 teaspoons.
• Baking powder - 5 teaspoons.
• Salt - 1 pinch.
• Shortening - 2 tablespoons.
• Raisins - 2 tablespoons.
Method:
  • Mix together flour, baking powder, salt and sugar. Rub in the shortening and add the milk. This will make a dough soft enough to be rolled on floured pastry board. Sprinkle with the cinnamon and raisins. Roll out to a thickness of1; inch. Cut in pieces 1; inches long.
  • Place in greased pan. Bake in hot oven for about 25 minutes.





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