Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Chena payasam is a tasty and simple payasam recipe, made with green Bengal gram, jaggery,...

A simple kids recipe made with chocolates and dates. ...

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating...

Loukoumades Recipe, How To Make Loukoumades Recipe

Name: LOUKOUMADES
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzled with honey and sprinkled with cinnamon.

About Recipe

How to make LOUKOUMADES

(89 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 4 persons
Published date : March 20, 2019

Ingredients used in LOUKOUMADES
• Sugar - 1 cup.
• Honey - 1 tablespoon.
• Rose water - 1 tea spoon.
• All purpose flour - 1 cup.
• Yeast - 5-6 grams.
• Sugar powder - 1 tea spoon.
• Ghee - 1 tea spoon.
• Oil - to fry.
• Cinnamon powder - 1 pinch.
Method:
In a pan add water, sugar boil to make a sugar syrup. Once syrup is boiling add honey, rose water and mix it. In a bowl add all purpose flour, yeast, sugar powder, ghee, little water and mix nicely to make a slakey dough, allow it prove for 45 to 1 hr. Heat oil and drop in small dumpling with hand like as shown in video. Deep fry and place in sugar syrup for 5 minutes, transfer into serving bowl and on top sprinkle cinnamon powder. Now loukoumades is ready to serve.