vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cluster Beans And Potato Fry With Sesame Seeds & Coconut

IVY GOURD KOOTU

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Cluster Beans And Potato Fry With Sesame Seeds & Coconut Recipe, How To Make Cluster Beans And Potato Fry With Sesame Seeds & Coconut Recipe

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of cluster beans. Though it is slightly bitter in taste. Cluster beans can be easily cooked as a curry.

About Recipe

How to make CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT
Author : Vahchef
Main Ingredient : Cluster beans
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT
• Cluster beans - 1 cup.
• Potato - 1 number.
• Sesame seeds - 1 tablespoon.
• Coconut - 1/4 cup.
• Green chillies - 5 numbers.
• Onion(chopped) - 1 number.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 1 spring.
• Ginger garlic paste - 1 tea spoon.
• Corinader powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Pepper - 1 tea spoon.
• Oil - 2 tablespoons.
• Salt - to taste.
• Garlic(chopped) - 1 tablespoon.
• Coriander leaves(chopped) - 1/2 bunch.
Method:
  • In a pan add oil, clustered beans, then add salt as per taste and fry it.
  • After that add garlic, chopped green chilies, chopped onions mix it and cook it for some time.
  • Then take a mixie jar and add sesame seeds, fresh coconut and make acoarse powder.
  • Now add turmeric powder, curry leaves, potato pieces, ginger garlic paste, coriander powder, cumin powder, and mix it nicely.
  • Then add sesame seeds powder, coriander leaves, pepper powder mix it and cook it.

Serve with hot






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter