Cluster Beans Channa Paruppu Usili

Share
1 Ratings
8 Reviews
Print
Recipe By Vahchef
35 m
4 servings
346.8 Cals

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

Faldahri Kofta

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Cluster Beans Channa Paruppu Usili Recipe, How To Make Cluster Beans Channa Paruppu Usili Recipe

Name: CLUSTER BEANS CHANNA PARUPPU USILI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This is a quintessentially South Indian dish which features regularly in the lunch platter.A part of being very nutritious and filling this enhances the taste of vegetables. The usual gravy or accompaniment for this dish is the Mor kootan/mor kuzhambu and together they make a classic lunch combination.

About Recipe

How to make CLUSTER BEANS CHANNA PARUPPU USILI

(1 ratings)

8 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in CLUSTER BEANS CHANNA PARUPPU USILI
• Channa dal - 1 cup.
• Curry leaves - 1 spring.
• Red chilly - 5 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 2 numbers.
• Cluster beans - 250 grams.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Green chilly - 3 numbers.
• Hing - 1 pinch.
Method:
First, soak the channa dal, red chilly, curry leaves in water for 2 hours, and grind them into acoarse paste. Heat oil in a pressure pan add mustard seeds, chopped onions, curry leaves, hing, turmeric, saute it and add green chilly, cluster beans, salt, and some water cook for few minutes, and then add daal put the lid on cook without a whistle in a slow flame. Switch off the flame, serve this with rice, chapatti.