Cluster Beans Channa Paruppu Usili

Share
1 Ratings
8 Reviews
Print
Recipe By Vahchef
35 m
4 servings
346.8 Cals

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

Paneer Amritsari

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaur...

Jack Fruit Seeds Curry

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Jackfruit Poriyal

This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...

Aloo Ka Path

A typical Maharashtrian dish also is known as Aloo Arbi Pathe ka Amti made with the leave...

Cluster Beans Channa Paruppu Usili Recipe, How To Make Cluster Beans Channa Paruppu Usili Recipe

Name: CLUSTER BEANS CHANNA PARUPPU USILI
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

This is a quintessentially South Indian dish which features regularly in the lunch platter.A part of being very nutritious and filling this enhances the taste of vegetables. The usual gravy or accompaniment for this dish is the Mor kootan/mor kuzhambu and together they make a classic lunch combination.

About Recipe

How to make CLUSTER BEANS CHANNA PARUPPU USILI

(1 ratings)

8 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Beans

Servings : 4 persons
Published date : January 08, 2019

Ingredients used in CLUSTER BEANS CHANNA PARUPPU USILI
• Channa dal - 1 cup.
• Curry leaves - 1 spring.
• Red chilly - 5 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1 tea spoon.
• Onion (chopped) - 2 numbers.
• Cluster beans - 250 grams.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Green chilly - 3 numbers.
• Hing - 1 pinch.
Method:
First, soak the channa dal, red chilly, curry leaves in water for 2 hours, and grind them into acoarse paste. Heat oil in a pressure pan add mustard seeds, chopped onions, curry leaves, hing, turmeric, saute it and add green chilly, cluster beans, salt, and some water cook for few minutes, and then add daal put the lid on cook without a whistle in a slow flame. Switch off the flame, serve this with rice, chapatti.