vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cobb Salad Pitas

Cobb Salad Pitas
CHICKEN SCHEZWAN NOODLES

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Chicken Curry

Chicken Curry

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Cobb Salad Pitas Recipe, How To Make Cobb Salad Pitas Recipe

Everything you love about Cobb salad is tucked into these tasty pocket sandwiches. Learn the recipe of Cobb salad pitas by vahchef.

These stuffed pitas with Cobb salad essentials like chopped tomato, diced avocado and chicken.

About Recipe

How to make Cobb Salad Pitas

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Cobb Salad Pitas
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cobb Salad Pitas
• Chicken breast - 2.5 cups.
• Cheese - 60 grams.
• Tomato - half cup.
• Pita loaves - 4 numbers.
• Avocado - 1 number.
• Olive oil - 3 tablespoons.
• Vinegar - 1 tea spoon.
• Dijon mustard - half tea spoon.
• Egg (boiled) - 1 number.
• Lettuce - 2 cups.
• Black pepper powder - to taste.
• Salt - to taste.
Method:
  • In a bowl whisk together mustard, vinegar, salt and pepper to taste and add oil in a stream, whisking until emulsified.
  • Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly.
  • Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter