vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cobb Salad Pitas

Cobb Salad Pitas
Steamed Chicken Momos

Steamed Chicken Momos

Steamed Chicken Momos is a delicious Indian recipe served as a Starter. ...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry - Natu Kodi Pulusu

Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...

curry cut chicken

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Cobb Salad Pitas Recipe, How To Make Cobb Salad Pitas Recipe

Everything you love about Cobb salad is tucked into these tasty pocket sandwiches. Learn the recipe of Cobb salad pitas by vahchef.

These stuffed pitas with Cobb salad essentials like chopped tomato, diced avocado and chicken.

About Recipe

How to make Cobb Salad Pitas

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Cobb Salad Pitas
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Cobb Salad Pitas
• Chicken breast - 2.5 cups.
• Cheese - 60 grams.
• Tomato - half cup.
• Pita loaves - 4 numbers.
• Avocado - 1 number.
• Olive oil - 3 tablespoons.
• Vinegar - 1 tea spoon.
• Dijon mustard - half tea spoon.
• Egg (boiled) - 1 number.
• Lettuce - 2 cups.
• Black pepper powder - to taste.
• Salt - to taste.
Method:
  • In a bowl whisk together mustard, vinegar, salt and pepper to taste and add oil in a stream, whisking until emulsified.
  • Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly.
  • Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter