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Coconut And Jaggery Laddu

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Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions.

About Recipe

Kobbari, Thengai, Narkel

How to make COCONUT AND JAGGERY LADDU

(35 ratings)
19 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
COCONUT AND JAGGERY LADDU
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in COCONUT AND JAGGERY LADDU
• Jaggery - 1 cup.
• Fresh coconut(grated) - 1 cup.
• Salt - pinch.
• Cardamom powder - 1/2 tea spoon.
• Ghee - as required.
Method:
  • In a pan add jaggery, little water and boil it.
  • Heat 1 tablespoon of ghee in another pan and add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
  • Add jaggery syrup, salt, cardamom powder and mix well and cook it until the mixture becomes thick.
  • Now switch off the flame and transfer it into a plate divide it into a small dumpling.
  • Apply ghee to hands and give round shape to the dumpling and make laddu

Now the yummy coconut and jaggery laddu is ready to serve.






Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Mon Apr 13 2015

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Umm Hiba Mizna Posted on Mon Apr 13 2015

yummmm!!!!!!im gonna try itt !!this is called kamarkattu/kalkona in tamil?

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Bhuvana Visu Posted on Mon Apr 13 2015

How long can we store this??

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Asha asha Posted on Mon Apr 13 2015

Can u plz upload some tofu recipes? ?

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Umm Hiba Mizna Posted on Tue Apr 14 2015

I triedddd...yummmmm it issThanksss mrs.sanjayDeliciousssssssss?

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Sunshine Posted on Wed Jun 03 2015

Would these laddus go hard with time, assuming over a week??

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Pushpa Panjwani Posted on Mon Jul 06 2015

Like sweets..send plz?

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Preethi Carter Posted on Mon Aug 03 2015

I tried this ... Yummmmyyy.thanks?

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People India Posted on Sat Aug 08 2015

Mrs. VahChef is more enthusiastic and energetic than Vahchef. What innovative and novel dishes! Great couple! Great variety! Great going! God bless both of you! We enjoy many of the recipes from both of you at our home regularly. There is no need for

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muskan shaik Posted on Tue Sep 22 2015

intead of jaggery we should use sugar?

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Sanjiv Tripathy Posted on Tue Dec 29 2015

so delicious laddoo?

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satyam Tatikonda Posted on Wed Dec 30 2015

Hello andi,is it dried coconut??

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