vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut And Jaggery Laddu

APPLE PINWHEELS

Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Rose Flower Halwa

Rose Flower Halwa

Rose flower halwa or gulkand ka halwa is an amazing sweet dessert made with rose petals c...

Baked Sweet Potato Cookies

Baked Sweet Potato Cookies

These sweet potato cookies are kids special with browned glazed delight, light and fluffy...

SWEET DUMPLING

Sweet Dumpling

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

APPLE TART

Apple Tart

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Egg Khoya Baked Pudding

Egg Khoya Baked Pudding

Baked Egg Pudding is rich in taste and sweetness and also calories....

Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe

Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut. Coconut laddoo is a very simple and easy recipe and it is made for many festive occasions.

About Recipe

Kobbari, Thengai, Narkel

How to make COCONUT AND JAGGERY LADDU

(35 ratings)
19 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
COCONUT AND JAGGERY LADDU
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in COCONUT AND JAGGERY LADDU
• Jaggery - 1 cup.
• Fresh coconut(grated) - 1 cup.
• Salt - pinch.
• Cardamom powder - 1/2 tea spoon.
• Ghee - as required.
Method:
  • In a pan add jaggery, little water and boil it.
  • Heat 1 tablespoon of ghee in another pan and add grated coconut and saute it for 5 minutes on slow flame until the moisture evaporates.
  • Add jaggery syrup, salt, cardamom powder and mix well and cook it until the mixture becomes thick.
  • Now switch off the flame and transfer it into a plate divide it into a small dumpling.
  • Apply ghee to hands and give round shape to the dumpling and make laddu

Now the yummy coconut and jaggery laddu is ready to serve.






Cooking with images Naral, Thengini kai







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Apr 13 2015

Reply 0 - Replies
profile image

Umm Hiba Mizna Posted on Mon Apr 13 2015

yummmm!!!!!!im gonna try itt !!this is called kamarkattu/kalkona in tamil?

Reply 0 - Replies
profile image

Bhuvana Visu Posted on Mon Apr 13 2015

How long can we store this??

Reply 0 - Replies
profile image

Asha asha Posted on Mon Apr 13 2015

Can u plz upload some tofu recipes? ?

Reply 0 - Replies
profile image

Umm Hiba Mizna Posted on Tue Apr 14 2015

I triedddd...yummmmm it issThanksss mrs.sanjayDeliciousssssssss?

Reply 0 - Replies
profile image

Sunshine Posted on Wed Jun 03 2015

Would these laddus go hard with time, assuming over a week??

Reply 0 - Replies
profile image

Pushpa Panjwani Posted on Mon Jul 06 2015

Like sweets..send plz?

Reply 0 - Replies
profile image

Preethi Carter Posted on Mon Aug 03 2015

I tried this ... Yummmmyyy.thanks?

Reply 0 - Replies
profile image

People India Posted on Sat Aug 08 2015

Mrs. VahChef is more enthusiastic and energetic than Vahchef. What innovative and novel dishes! Great couple! Great variety! Great going! God bless both of you! We enjoy many of the recipes from both of you at our home regularly. There is no need for

Reply 0 - Replies
profile image

muskan shaik Posted on Tue Sep 22 2015

intead of jaggery we should use sugar?

Reply 0 - Replies
profile image

Sanjiv Tripathy Posted on Tue Dec 29 2015

so delicious laddoo?

Reply 0 - Replies
profile image

satyam Tatikonda Posted on Wed Dec 30 2015

Hello andi,is it dried coconut??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter