Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Af...

Thalipeeth is a nutritious and wholesome breakfast recipe, Basically its a North indian ...

An awesome and sizzling kind of dosa. These are easy to make and great for kids for lunch...

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Banana dosai a speciality of festive occassion.Banana dosai is a sweet crepe/ Indian dosa...

Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

Name: COCONUT BURFI
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make COCONUT BURFI

(6 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in COCONUT BURFI
• Pista,kaju grated - 100 grams.
• Milk - 1(1/2) cups.
• Sugar - 3/4 cup.
• Ghee - 2-3 tablespoons.
• Fresh coconutscraped - 3 cups.
Method:
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated pista,kaju and continue to stir and cook. Add milk and mix and cook till most of the moisture dries up. Grease a tray. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. keep the tray in the refrigerator to set. Cut into squares and serve.