This is a recipe for a delicious and flaky Arbi Paratha, a gluten-free Indian flatbread s...

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. ...

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Horlicks Oats Pongal is a quick and easy to make wholesome flavorful dish. This serves as...

Potato Puri Petia Curry tasty amazingly delicious and is a perfect side to have to hot pu...

Coconut Burfi Recipe, How To Make Coconut Burfi Recipe

Name: COCONUT BURFI
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

About Recipe

How to make COCONUT BURFI

(6 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in COCONUT BURFI
• Pista,kaju grated - 100 grams.
• Milk - 1(1/2) cups.
• Sugar - 3/4 cup.
• Ghee - 2-3 tablespoons.
• Fresh coconutscraped - 3 cups.
Method:
Heat ghee in a pan, add coconut and stir-fry for two to three minutes. Add sugar and stir till sugar melts. Add grated pista,kaju and continue to stir and cook. Add milk and mix and cook till most of the moisture dries up. Grease a tray. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. keep the tray in the refrigerator to set. Cut into squares and serve.