vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Lauki Thepla

poppy seed paste khus khus

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

BUTTER BALLS

Butter Balls

Butter balls, a crispy snack recipe to have with your family....

STUFFED OKRA

Stuffed Okra

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Lauki Thepla Recipe, How To Make Lauki Thepla Recipe

Thepla is very staple food in every Gujarati household. There are many different kinds of theplas. Bottle gourd theplas is a healthy snack that is full of protein, calcium and fibre.

About Recipe

How to make LAUKI THEPLA

(24 ratings)
3 reviews so far
Prep time
15 mins		 Cook time
10 mins		 Total time
25 mins
LAUKI THEPLA
Author : Vahchef
Main Ingredient : Bottle Gourd
 Servings : 2 persons
Published date : April 23, 2018


Ingredients used in LAUKI THEPLA
• Bottle gourd - 1 number.
• Coriander leaves (chopped) - 1/4 bunch.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1 tea spoon.
• Onions (finely chopped) - 1 number.
• Salt - to taste.
• Wheat flour - 1 cup.
• Chickpea flour - 1 tablespoon.
• Oil - (2-4) tablespoons.
• Yogurt - 1 cup.
• Red chili powder - 1 tea spoon.
Method:
  • Peel and grate the bottle gourd then squeeze the water.
  • Take a bowl, add 1 cup grated bottle gourd, coriander leaves, red chili powder, turmeric powder, cumin powder, finely chopped onions, salt, wheat flour, chickpea flour, 1 teaspoon of oil and mix thoroughly.
  • Add yogurt in small quantities to it, mix thoroughly and make a stiff dough.
  • Apply oil, make small dumpling and dust the flour by press the dumpling to slightly flat. Later, roll them to a small roti's.
  • Heat the tawa and cook the thepla using oil on both sides.
  • Now the hot thepla are ready to serve directly or with any pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Mon Apr 06 2015

Reply 0 - Replies
profile image

Anjana Thakkar Posted on Mon Apr 06 2015

Thnx chef for nice receipe?

Reply 0 - Replies
profile image

HardRockSuperStar Posted on Mon Apr 06 2015

Can you write the ingredients in the description box please? ?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter