Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Country chicken recipe used for broiler farm chicken....

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

Coconut Curry Recipe, How To Make Coconut Curry Recipe

Name: COCONUT CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Its very easy and simple to make when u are really tired and the whole family is waiting for dinner

About Recipe

How to make COCONUT CURRY

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Coconut

Servings : 2 persons
Published date : November 21, 2016

Ingredients used in COCONUT CURRY
• Curry leaves - 1 spring.
• Mustard seeds - 1 tea spoon.
• Channa dal - 1 tea spoon.
• Oil - as required.
• Green chillies - 3 numbers.
• Tomatoes - 1 small.
• Onion - 1 small.
• Roasted dal or split dal - half cup.
• Grated coconut - 1 cup.
• Urad dal - 1 tea spoon.
Method:
Grind coconut, green chillies, split dal. Heat oil, add mustard, channa dal, urad and curry leaves. Add onions, tomatoes and fry. Add the paste and water and salt. bring it to boil.