vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Coconut Dry Chicken Fry

COCONUT DRY CHICKEN FRY
Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

Chennai Chukka Chicken

Chennai Chukka Chicken

This crispy chicken cooked with spices is a perfect delight to enjoy on weekend parties. ...

 Bottle Gourd Chicken Curry

Bottle Gourd Chicken Curry

A very tasty and versatile vegetable, which tastes amazing when combined with chicken....

Chicken Chana Masala

Chicken Chana Masala

chicken Chana masala also known as chole masala or channa (plural) is a popular Punjabi d...

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

Coconut Dry Chicken Fry Recipe, How To Make Coconut Dry Chicken Fry Recipe

Six simple steps to prepare delicious Chicken Fry.

Six simple steps to prepare delicious Chicken Fry.

About Recipe

How to make COCONUT DRY CHICKEN FRY

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
COCONUT DRY CHICKEN FRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 24, 2016


Ingredients used in COCONUT DRY CHICKEN FRY
• Chicken - 1 cup.
• Vinegar - half tablespoon.
• Salt - to taste.
• Oil - as required.
• Onions - 2 numbers.
• Ginger garlic - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Turmeric - 1 tea spoon.
• Pepper powder - 1 tea spoon.
• Gharam masala or chicken masala - 1 tea spoon.
• Curd - half cup.
• Coconut powder - 4 teaspoons.
• Coriander leaves - 2 bunch.
Method:
  • Take the chicken in to a vessel and add one tablespoon oil, Vinegar & little salt.
  • Switch On the flame and cook chicken mixture on very low flame for 5 to 10 minutes, this makes chicken tender and soft.
  • Add 4 tablespoons of oil into a big pan,once the oil is heated add onions and little salt (Salt makes onion cook fast)
  • Once onions cooked add Ginger & Garlic paste and mix well, let it cook till the raw flavor is gone.
  • Now add Turmeric, Chilly powder, Garam Masala powder, pepper powder, Curd and very little salt as we already added salt to the chicken and onions.
  • Let the chicken cook for 15-20 till it becomes dry, now finally add coconut powder and coriander leafs and let it be on very low flame for 5 to 10 minutes.

Now the yummy dry chicken is all set to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter