vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn A Beef

corn a beef
Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

EGG ROLLED STUFFED WITH MINCED MEAT

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

Liver Masala

Liver Masala

Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially t...

Lamb Pepper Chops Curry Style

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Corn A Beef Recipe, How To Make Corn A Beef Recipe

Corn a beef is a salt-cured and finely minced beef product. Learn the recipe of corn a beef by vahchef.

The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines.

About Recipe

How to make corn a beef

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
300 mins
Total time
315 mins
corn a beef
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in corn a beef
• Rump roast or brisket - 3 kg.
• Sugar - 3 tablespoons.
• Bay leaves - 2 numbers.
• Peppercorn - 12 numbers.
• Garlic (crushed) - 2 cloves.
• Pickling spice - 4 teaspoons.
• Salt - to taste.
• Water - 8 cups.
• Poato (cubed) - as required.
• Cabbage (chopped) - as required.
• Carrot (shredded) - as required.
Method:
  • In a large pot or crock, mix all the ingredients with water except beef.
  • Place the roast beef in the pot, cover with a lid and add a heavy weight to it.
  • Leave in the brine for at least 3 days longer prefered.
  • You may now begin to cook the corned beef if you like.
  • Add an extra garlic clove and another teaspoon of pickling spice, bring to boil and simmer for about 5 hours.
  • Half an hour before the meat is done, add potatoes, cabbage and carrots.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter