Keema Mutti is an excellent dry snack item made with lamb meat....

Turnip Keema Curry is a nice dry dish and a popular dish in dhabas and restaurants especi...

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Lamb Head Curry, the curry was more delicious, it had a good flavor of mild sweetness and...

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

Mutton Kheema Masala Curry Recipe, How To Make Mutton Kheema Masala Curry Recipe

Name: Mutton Kheema Masala Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema fry with

About Recipe

How to make Mutton Kheema Masala Curry

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in Mutton Kheema Masala Curry
• Black cardamom - 2 numbers.
• Pepper corns - 1 tea spoon.
• Bay leaf - 1 number.
• Coriander seeds - 1 tea spoon.
• Cinnamon stick - 1 small.
• Cloves - 2 numbers.
• Sesame seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Desiccated coconut powder - 1 tea spoon.
• Oil - as required.
• Mutton kheema - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Water - as required.
• Brown onions - 1/2 cup.
• Lamb spleen - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
Dry roast the black cardamom, peppercorns, bay leaf, coriander seeds, cinnamon stick, cloves, sesame seeds, poppy seeds, desiccated coconut powder and transfer into a blender and make a powder and keep aside. In a pan add oil, mutton kheema, turmeric powder, ginger garlic paste, water and cook it. Now add brown onions, lamb spleen, red chili powder, salt, ground masala powder and cook it. At last, add coriander leaves and serve it.