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Mutton Kheema Masala Curry

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Keema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema fry with

About Recipe

How to make Mutton Kheema Masala Curry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mutton Kheema Masala Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Mutton Kheema Masala Curry
• Black cardamom - 2 numbers.
• Pepper corns - 1 tea spoon.
• Bay leaf - 1 number.
• Coriander seeds - 1 tea spoon.
• Cinnamon stick - 1 small.
• Cloves - 2 numbers.
• Sesame seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Desiccated coconut powder - 1 tea spoon.
• Oil - as required.
• Mutton kheema - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Water - as required.
• Brown onions - 1/2 cup.
• Lamb spleen - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
  • Dry roast the black cardamom, peppercorns, bay leaf, coriander seeds, cinnamon stick, cloves, sesame seeds, poppy seeds, desiccated coconut powder and transfer into a blender and make a powder and keep aside.
  • In a pan add oil, mutton kheema, turmeric powder, ginger garlic paste, water and cook it.
  • Now add brown onions, lamb spleen, red chili powder, salt, ground masala powder and cook it.

At last, add coriander leaves and serve it.






Cooking with images







 

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