vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Kheema Masala Curry

Lamb Vindaloo

Lamb Vindaloo

Lamb Vindaloo traditionally is a spicy hot dish made with coconut.This flavorful dish has...

SHIKAMPURI  KABAB

Shikampuri Kabab

The Exotic famous shikampuri Kebab which means 'belly-full' referring to the stuffing in ...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

Lamb Leg Roast Curry

Lamb Leg Roast Curry

A whole leg of lamb is marinated with Indian flavors cover it with silver foil and cooked...

Kheema Muttes

Kheema Muttes

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Mutton Rogan josh

Mutton Rogan Josh

Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Mutton Kheema Masala Curry Recipe, How To Make Mutton Kheema Masala Curry Recipe

Keema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema fry with

About Recipe

How to make Mutton Kheema Masala Curry

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mutton Kheema Masala Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in Mutton Kheema Masala Curry
• Black cardamom - 2 numbers.
• Pepper corns - 1 tea spoon.
• Bay leaf - 1 number.
• Coriander seeds - 1 tea spoon.
• Cinnamon stick - 1 small.
• Cloves - 2 numbers.
• Sesame seeds - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Desiccated coconut powder - 1 tea spoon.
• Oil - as required.
• Mutton kheema - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Water - as required.
• Brown onions - 1/2 cup.
• Lamb spleen - 1 cup.
• Red chili powder - 1 tea spoon.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
Method:
  • Dry roast the black cardamom, peppercorns, bay leaf, coriander seeds, cinnamon stick, cloves, sesame seeds, poppy seeds, desiccated coconut powder and transfer into a blender and make a powder and keep aside.
  • In a pan add oil, mutton kheema, turmeric powder, ginger garlic paste, water and cook it.
  • Now add brown onions, lamb spleen, red chili powder, salt, ground masala powder and cook it.

At last, add coriander leaves and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter