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Corn Vada Sago Sweet Recipe, Makki Makai Meetha , How To Make Corn Vada Sago Sweet Recipe

Name: CORN VADA SAGO SWEET
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Corn Vada, an Andhra style recipe makes for a wonderful evening snack with combination of sago sweet.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

(49 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Corn

Servings : 4 persons
Published date : March 09, 2019

Ingredients used in CORN VADA SAGO SWEET
• Corn(regular and hard) - 1 cup.
• Green chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Salt - to taste.
• Onions - 1 number.
• Oil - to fry.
• Sago(soaked for 30 mins) - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/4 cup.
• Milk - 300 ml.
• Curry leaves - 1 spring.
Method:
In a mixie jar and add corn, green chillies, cumin seeds, salt, curry leaves and blend into a coarse paste. Transfer into a bowl and add onions, mix nicely. Take small dumpling and make round flat wada using hand and deep fry in oil until golden brown in colour. Transfer paper towel later into serving plate. For sago sweet: In a pan and add sago and cook it. To it add cardamom powder, jaggery, milk and mix nicely. Transfer into serving bowl and place it vada plate, break vada into pieces and dip in sago sweet. Now corn wada and sago sweet is ready to serve.