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Corn Vada Sago Sweet

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About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

How to make CORN VADA SAGO SWEET

(49 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CORN VADA SAGO SWEET
Author : Vahchef
Main Ingredient : Corn
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in CORN VADA SAGO SWEET
• Corn(regular and hard) - 1 cup.
• Green chillies - 3-4 numbers.
• Cumin seeds - 1/4 tea spoon.
• Salt - to taste.
• Onions - 1 number.
• Oil - to fry.
• Sago(soaked for 30 mins) - 1/2 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/4 cup.
• Milk - 300 ml.
• Curry leaves - 1 spring.
Method:
  • In a mixie jar and add corn, green chillies, cumin seeds, salt, curry leaves and blend into a coarse paste.
  • Transfer into a bowl and add onions, mix nicely.
  • Take small dumpling and make round flat wada using hand and deep fry in oil until golden brown in colour.
  • Transfer paper towel later into serving plate.
  • For sago sweet: In a pan and add sago and cook it.
  • To it add cardamom powder, jaggery, milk and mix nicely.
  • Transfer into serving bowl and place it vada plate, break vada into pieces and dip in sago sweet.

Now corn wada and sago sweet is ready to serve.






Cooking with images Maka Jondla madhur, Corn , Musukina Jola Govina Jola Jola Maka sihi







 

Comments & Reviews

 

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Recent comments

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jkesar13 Posted on Sun Sep 27 2015

Hahahahah u r just like me... I too enjoy sweet and spicy together?

Reply 0 - Replies
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ACHILIZ K Posted on Sun Sep 27 2015

A chilizk?

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