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Crispy Fingers Eggplant

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Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make Crispy Fingers Eggplant

(17 ratings)
43 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Crispy Fingers Eggplant
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in Crispy Fingers Eggplant
• Rice flour - ½ cup.
• Chilly flakes - 1 tea spoon.
• Salt - to taste.
• Oregano - ½ tea spoon.
• Egg - 1 number.
• Big egg plant (brinjals) - 2 numbers.
• Bread crumb - ½ cup.
• Powder cheese - 1 tea spoon.
• Chat masala - ½ tea spoon.
Method:
  • The first eggplant cut them into fingers, size strips and keeps it in the water.
  • Ina bowl add egg, oregano, salt, and chilly flakes, mix it and transfer into a plate.
  • Take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll eggplant in rice flour and dip in egg mixture and roll in breadcrumb mixture, then deep fry them.
  • Now sprinkle some powder cheese and chat masala then Serve it.





Cooking with images Vange bhajjiya , Brinjal Eggplant , Badanekai Gulla bajji







 

Comments & Reviews

 

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Recent comments

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rohan baryah Posted on Mon May 27 2013

cool !

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somya bathla Posted on Mon May 27 2013

Where do u live chef??

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Yamaan Posted on Mon May 27 2013

"Look at this, look at the crunchy sound" Chef you are my hero

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489jyothi Posted on Mon May 27 2013

Mouth watering I'm definitely going to make this thank u Sanjay sir

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????? ??????? Posted on Mon May 27 2013

I love all the recipes, but I wish you to write amounts and thank

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Kiran A Posted on Mon May 27 2013

It's crunchy

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Zahira Ledoux Posted on Mon May 27 2013

I will definitely try this, I have 2 children that really enjoy having french fries all the time so I will try this to add some vegetables into their diet. Thanks for sharing!

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Bil Malik Posted on Mon May 27 2013

Aubergilious. Must try. Thanks

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Neththra'sVision Posted on Tue May 28 2013

I don't know what to say about you...and don't have words to explain about you..because you are inspiring us to create new ideas in kitchen. Thank you so much chef Sanjay Thumma.

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Leela Suhashini B Posted on Tue May 28 2013

u r bestttttttt

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rimi 512 Posted on Tue May 28 2013

mouth watering !

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tayiba gilani Posted on Tue May 28 2013

Makes me feel hungry :(

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