vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fingers Eggplant

Chicken Satay with Peanut Sauce

Chicken Satay With Peanut Sauce

Chicken satay is a popular Malaysia dish of skewered chicken These delicious Thai-style c...

OATS COOKIES

Oats Cookies

Oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a lit...

KOTHIMEERA ANNAM VADIYALU

Kothimeera Annam Vadiyalu

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

Fine Biscuits

Fine Biscuits

Very popular tea time snack in Hyderabad, found in most of all irani tea houses. These ar...

CASHEW NUT OKRA

Cashew Nut Okra

Cashew nut okra is a mouth watering Indian tea time snack very easy to prepare and tasty....

DRY FRUIT STUFFED OKRA

Dry Fruit Stuffed Okra

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

Crispy Fingers Eggplant Recipe, Baingan Ringna Pakoda , How To Make Crispy Fingers Eggplant Recipe

Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make Crispy Fingers Eggplant

(7 ratings)
43 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Crispy Fingers Eggplant
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : December 02, 2016


Ingredients used in Crispy Fingers Eggplant
• Rice flour - 4 tablespoons.
• Chilly flakes - 1 teaspoons.
• Salt - to taste.
• Oregano - 1/2 teaspoons.
• Egg - 1 numbers.
• Egg plant (brinjals) - 2 numbers.
• Bread crumb - 4 tablespoons.
Method:

1. First egg plant cut them in to fingers Çô size strips and keeps it in the water. 2. Take a bowl add egg, add some oregano, salt, and chilly flakes, take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll egg plant in rice flour and dip in egg mixture and roll in bread crumb mixture, then deep fry them. 3. Serve this with tomato sauce.






Cooking with images Vange bhajjiya , Brinjal Eggplant , Badanekai Gulla bajji






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • rohan baryah

    •  14  
    •  391  
    •  5  
   2013-05-27

cool !

 
  • profile image
  • somya bathla

    •  14  
    •  391  
    •  5  
   2013-05-27

Where do u live chef??

 
  • profile image
  • Yamaan

    •  14  
    •  391  
    •  5  
   2013-05-27

"Look at this, look at the crunchy sound" Chef you are my hero


  • profile image
  • 489jyothi

    •  14  
    •  391  
    •  5  
   2013-05-27

Mouth watering I'm definitely going to make this thank u Sanjay sir

  • profile image
  • ????? ???????

    •  14  
    •  391  
    •  5  
   2013-05-27

I love all the recipes, but I wish you to write amounts and thank

  • profile image
  • Kiran A

    •  14  
    •  391  
    •  5  
   2013-05-27

It's crunchy

 

  • profile image
  • Zahira Ledoux

    •  14  
    •  391  
    •  5  
   2013-05-27

I will definitely try this, I have 2 children that really enjoy having french fr...

  • profile image
  • Bil Malik

    •  14  
    •  391  
    •  5  
   2013-05-27

Aubergilious. Must try. Thanks

 
  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-05-28

I don't know what to say about you...and don't have words to explain abo...


  • profile image
  • Leela Suhashini B

    •  14  
    •  391  
    •  5  
   2013-05-28

u r bestttttttt

 
  • profile image
  • rimi 512

    •  14  
    •  391  
    •  5  
   2013-05-28

mouth watering !

 
  • profile image
  • tayiba gilani

    •  14  
    •  391  
    •  5  
   2013-05-28

Makes me feel hungry :(

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter