vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fingers Eggplant

JAGGERY TEA

Jaggery Tea

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like ma...

ARISELU

Ariselu

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. ...

Vegetable Shami kabab

Vegetable Shami Kabab

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly m...

Stuffed Bhindi Bajji

Stuffed Bhindi Bajji

This delicious crispy crunchy snack can also be served with sambar or dal as a side dish....

CABBAGE KOFTA IN SPRING ONION CREAM GRAVY

Cabbage Kofta In Spring Onion Cream Gravy

Cabbage Kofta in Spring Onion Gravy is an easy Indian vegetarian kofta recipe....

MIX VEG YOGURT SANDWICH

Mix Veg Yogurt Sandwich

Mix Veg Yogurt Sandwich is a light, healthy and refreshing sandwich, made with flavorful ...

Crispy Fingers Eggplant Recipe, Baingan Ringna Pakoda , How To Make Crispy Fingers Eggplant Recipe

Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make Crispy Fingers Eggplant

(17 ratings)
43 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Crispy Fingers Eggplant
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in Crispy Fingers Eggplant
• Rice flour - ½ cup.
• Chilly flakes - 1 tea spoon.
• Salt - to taste.
• Oregano - ½ tea spoon.
• Egg - 1 number.
• Big egg plant (brinjals) - 2 numbers.
• Bread crumb - ½ cup.
• Powder cheese - 1 tea spoon.
• Chat masala - ½ tea spoon.
Method:
  • The first eggplant cut them into fingers, size strips and keeps it in the water.
  • Ina bowl add egg, oregano, salt, and chilly flakes, mix it and transfer into a plate.
  • Take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll eggplant in rice flour and dip in egg mixture and roll in breadcrumb mixture, then deep fry them.
  • Now sprinkle some powder cheese and chat masala then Serve it.





Cooking with images Vange bhajjiya , Brinjal Eggplant , Badanekai Gulla bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

rohan baryah Posted on Mon May 27 2013

cool !

Reply 0 - Replies
profile image

somya bathla Posted on Mon May 27 2013

Where do u live chef??

Reply 0 - Replies
profile image

Yamaan Posted on Mon May 27 2013

"Look at this, look at the crunchy sound" Chef you are my hero

Reply 0 - Replies
profile image

489jyothi Posted on Mon May 27 2013

Mouth watering I'm definitely going to make this thank u Sanjay sir

Reply 0 - Replies
profile image

????? ??????? Posted on Mon May 27 2013

I love all the recipes, but I wish you to write amounts and thank

Reply 0 - Replies
profile image

Kiran A Posted on Mon May 27 2013

It's crunchy

Reply 0 - Replies
profile image

Zahira Ledoux Posted on Mon May 27 2013

I will definitely try this, I have 2 children that really enjoy having french fries all the time so I will try this to add some vegetables into their diet. Thanks for sharing!

Reply 0 - Replies
profile image

Bil Malik Posted on Mon May 27 2013

Aubergilious. Must try. Thanks

Reply 0 - Replies
profile image

Neththra'sVision Posted on Tue May 28 2013

I don't know what to say about you...and don't have words to explain about you..because you are inspiring us to create new ideas in kitchen. Thank you so much chef Sanjay Thumma.

Reply 0 - Replies
profile image

Leela Suhashini B Posted on Tue May 28 2013

u r bestttttttt

Reply 0 - Replies
profile image

rimi 512 Posted on Tue May 28 2013

mouth watering !

Reply 0 - Replies
profile image

tayiba gilani Posted on Tue May 28 2013

Makes me feel hungry :(

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter