vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Crispy Fingers Eggplant

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

IDLY MANCHURIAN

Idly Manchurian

Idli Manchurian is an Indo Chinese food recipe. This healthy recipe is very easy & quick...

CORN AND BARLEY TEMPERED RICE WITH FLAX SEEDS VADA

Corn And Barley Tempered Rice With Flax Seeds Vada

Corn and barley tempered rice along with flax seeds vada is are considered to be the most...

RAGI IDIYAPPAM UPMA

Ragi Idiyappam Upma

Idiyappam is a favorite breakfast in Kerala. Idiyappam upma is easy to prepare healthy r...

CHEESE NACHOS

Cheese Nachos

These nachos are a crunch to make. Layering the chips and cheese ensures that every chip ...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Crispy Fingers Eggplant Recipe, Baingan Ringna Pakoda , How To Make Crispy Fingers Eggplant Recipe

Eggplants are especially delicious fried into finger shapes that are both nutritious and fun to eat for the family

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make Crispy Fingers Eggplant

(7 ratings)
43 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Crispy Fingers Eggplant
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : September 02, 2017


Ingredients used in Crispy Fingers Eggplant
• Rice flour - ½ cup.
• Chilly flakes - 1 tea spoon.
• Salt - to taste.
• Oregano - ½ tea spoon.
• Egg - 1 number.
• Big egg plant (brinjals) - 2 numbers.
• Bread crumb - ½ cup.
• Powder cheese - 1 tea spoon.
• Chat masala - ½ tea spoon.
Method:
  • The first eggplant cut them into fingers, size strips and keeps it in the water.
  • Ina bowl add egg, oregano, salt, and chilly flakes, mix it and transfer into a plate.
  • Take a plate and add rice flour, salt, Roll eggplant strips in rice flour and dip in egg mixture and again roll eggplant in rice flour and dip in egg mixture and roll in breadcrumb mixture, then deep fry them.
  • Now sprinkle some powder cheese and chat masala then Serve it.





Cooking with images Vange bhajjiya , Brinjal Eggplant , Badanekai Gulla bajji






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • rohan baryah

    •  14  
    •  391  
    •  5  
   2013-05-27

cool !

 
  • profile image
  • somya bathla

    •  14  
    •  391  
    •  5  
   2013-05-27

Where do u live chef??

 
  • profile image
  • Yamaan

    •  14  
    •  391  
    •  5  
   2013-05-27

"Look at this, look at the crunchy sound" Chef you are my hero


  • profile image
  • 489jyothi

    •  14  
    •  391  
    •  5  
   2013-05-27

Mouth watering I'm definitely going to make this thank u Sanjay sir

  • profile image
  • ????? ???????

    •  14  
    •  391  
    •  5  
   2013-05-27

I love all the recipes, but I wish you to write amounts and thank

  • profile image
  • Kiran A

    •  14  
    •  391  
    •  5  
   2013-05-27

It's crunchy

 

  • profile image
  • Zahira Ledoux

    •  14  
    •  391  
    •  5  
   2013-05-27

I will definitely try this, I have 2 children that really enjoy having french fr...

  • profile image
  • Bil Malik

    •  14  
    •  391  
    •  5  
   2013-05-27

Aubergilious. Must try. Thanks

 
  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-05-28

I don't know what to say about you...and don't have words to explain abo...


  • profile image
  • Leela Suhashini B

    •  14  
    •  391  
    •  5  
   2013-05-28

u r bestttttttt

 
  • profile image
  • rimi 512

    •  14  
    •  391  
    •  5  
   2013-05-28

mouth watering !

 
  • profile image
  • tayiba gilani

    •  14  
    •  391  
    •  5  
   2013-05-28

Makes me feel hungry :(

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter